Food
-
Chips need good beer, wings need good dip
Jan 27, 2009 10:00 pm - Because apparently fatty foods demand fatty accompaniments, blue cheese dip has long been the de facto condiment of the must-have food of Superbowl parties - chicken win...
-
Skim milk not a health hazardJan 27, 2009 10:00 pm - Q. I have read that skim milk is bad for you because after they remove the fat to make it skim, they then add back dried milk powder as protein fortification. It has...
-
What to eat with what you watch: Beyond popcorn and candy
Jan 27, 2009 10:00 pm - To make a whole evening out of your movie night, you might want to serve more than popcorn and candy. To help you stage a homebound Hollywood bash, we've asked top chefs...
-
Chocolate-Covered Raisin ClustersJan 27, 2009 10:00 pm - 3 ounces semisweet chocolate morsels 2 tablespoons dark corn syrup 1/2 teaspoon vanilla extract 1 cup raisins, dark or golden Line a baking sheet with waxed or parchment...
-
Key Lime Pie PopcornJan 27, 2009 10:00 pm - 8 cups popped popcorn, hot 1 teaspoon kosher salt 1/2 teaspoon citric acid powder 3/4 cup sugar 1/4 cup light corn syrup 1 tablespoon butter 1/8 teaspoon cream of tartar...
-
Blow-Your-Mind Blue Cheese DipJan 27, 2009 10:00 pm - 2 tablespoons olive oil 4 cloves garlic, minced 3 hallots, minced 1/2 teaspoon mustard powder 11/2 cups sour cream 1/2 cup plain Greek-style yogurt 2 tablespoons mayonna...
-
Pop into the kitchen for homemade movie treats
Jan 27, 2009 10:00 pm - Cooler weather - and an even cooler economy - mean the time is right for movie night on the couch. If your evening will involve popping in a DVD, you might as well pop s...
-
Primitivo: Genetically the same grape as ZinfandelJan 27, 2009 10:00 pm - Coming soon to a wine store near you: Primitivo from Italy. The story behind that wine is delicious, stretching all the way from California to Croatia to Washington, D.C...
-
Winter Cabbage ChowderJan 27, 2009 10:00 pm - 1 tablespoon butter 2 cups cabbage, chopped fine 2 carrots, diced 3 potatoes, peeled and cubed 1 onion, chopped 2 ribs celery, diced 1/4 teaspoon savory 1 bay leaf 2 c...
-
Why cold water is preferred in the kitchenJan 27, 2009 10:00 pm - Q. Which boils faster, cold water or warm/hot water? A. Trick question, right? In spite of whatever rumors may be floating around, you can put your trust in comm...