Food
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LimoncelloFeb 03, 2009 10:00 pm - 11 lemons 1 liter vodka 3 cups sugar 3 cups boiling water With a vegetable peeler, remove strips of zest from lemons. Reserve lemons for another use. Place zest and vodk...
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Top chefs push Obama to improve food policy
Feb 03, 2009 10:00 pm - WASHINGTON -- When visiting one of his favorite Chicago restaurants in November, President Barack Obama was asked by an excited waitress if he wanted the restaurant's sp...
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Getting to know portFeb 03, 2009 10:00 pm - Port is one of the world's great fortified wines. Originating in Portugal, Ports now are produced throughout the world with flattering imitations from Australia and the ...
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Don's Toasted CheeseFeb 03, 2009 10:00 pm - 2 slices whole-grain, whole wheat, high fiber sandwich bread Butter-flavored vegetable oil spray 2 sliced (3/4 ounces each) non-fat American cheese product 1/2 ounce ...
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'Lady Dee' brings the South home at Mint Julep BistroFeb 03, 2009 10:00 pm - For Diana "Lady Dee" Davenport, 64, chef/owner of Mint Julep Bistro in downtown Palatine, Southern cooking is "comfort food with a home feel and Southern hospitality is ...
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Skim milk not a health hazardFeb 03, 2009 10:00 pm - Q. I have read that skim milk is bad for you because after they remove the fat to make it skim, they then add back dried milk powder as protein fortification. It has...
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Reuben Sandwiches and Potato SaladFeb 03, 2009 10:00 pm - Leftover corned beef, thinly sliced 2 cups sauerkraut 4 slices Swiss cheese French or Thousand Island dressing 8 slices rye bread Potato salad Leftover boiled potatoes 2...
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Show her your leftovers, she'll make you dinnerJan 27, 2009 10:00 pm - Penny-pinching cooking is Sandy Wegmann's specialty, and just in time. In the thick of layoffs and shrinking paychecks, we could all use a trick or two for saving money...
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Big, healthy sub sandwich feeds a crowd
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Books for feeding your party