Food
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Sugar-Free Oil and Vinegar Cabbage SlawJul 07, 2009 11:00 pm - 1 medium (about 2 pounds) green cabbage, trimmed, quartered and shredded 1 medium carrot, peeled and cut julienne or shredded (see note) ½ sweet red pepper, minced Dr...
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Watermelon Berry SlushJul 07, 2009 11:00 pm - 4 cups cubed, seeded watermelon 1 package (10 ounces) frozen raspberries 12 ounces sparkling mineral water Place watermelon in a single layer in shallow pan; freeze unti...
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Jeanne Enright makes peanut-free cookiesJul 07, 2009 11:00 pm - Jeanne Enright became a cookie-baking machine about six years ago when she discovered that her daughter, Grace, now 8, has a life-threatening allergy to peanuts. As many...
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Appetizing pizza: Go ahead, be crabbyJul 07, 2009 11:00 pm - We're always in search of easy appetizers during the impromptu summer entertaining season. When Alicia tasted an unusual "appetizer" pizza at one of her favorite Italian...
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Whole Wheat Organic Chocolate Chip CookiesJul 07, 2009 11:00 pm - 1 cup butter, softened @ cup dark brown sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 2¼ cups whole wheat flour 1 teaspoon mayonnaise 1 t...
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MSG hangs on after decades of demonization
Jul 07, 2009 11:00 pm - Complaints about headaches and heart palpitations persist. But so does monosodium glutamate. Despite decades atop the dietary rogues' gallery, the flavor enhancer better...
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Watermelon Gin PunchJul 07, 2009 11:00 pm - 31/2 pounds watermelon (about half a small round seedless fruit), peeled and cut into large chunks ½ cup fresh lemon juice, strained ½ cup simple syrup 8 sprigs fresh...
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Favorite Molasses CookiesJul 07, 2009 11:00 pm - 3/4 cup butter 1 cup sugar ¼ cup dark molasses 1 egg 2 cups flour 2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground cloves ½ teasp...
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Crab-and-Artichoke Appetizer PizzaJul 07, 2009 11:00 pm - 1 (12-inch) thin prepared pizza crust (such as Boboli) or other brand of choice (see note) 1 can (about 14 ounces) artichoke hearts (packed in water), drained and choppe...
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Fish fry that started chef on road to PappadeauxJul 07, 2009 11:00 pm - When he was a kid, David Jarvis and his family traveled across the border from Amherst, N.Y. to Niagara Falls, Canada, to attend a fish fry. The memory is clear in his m...