Food
-
Pan Roast Alaskan Halibut Picatta With Zucchini RibbonsJul 07, 2009 11:00 pm - 4 halibut filets (10 ounces each) skin off Olive oil Flour Salt and pepper to taste Buerre Blanc sauce 1 cup white wine 1 ounce shallots, chopped fine 4 ounces cream 1/2...
-
Butterscotch CookiesJul 07, 2009 11:00 pm - 3 cups brown sugar 1 cup butter 3 eggs 1½ teaspoons baking soda 1½ teaspoons cream of tartar ¼ teaspoon salt 5 cups flour 2 teaspoons vanilla extract In the bowl of a...
-
Fit watermelon into breakfast, lunch, dinner and moreJul 07, 2009 11:00 pm - Watermelon slices have been at every gathering I've been to so far this summer. It's not a surprise, really. The versatile melon can quench a parched palate on a hot day...
-
Southern-style barbecue requires sweet tea
Jul 07, 2009 11:00 pm - When indulging in traditional Southern-style barbecue, there is only one drink that goes with the finger-licking feast: sweet tea. This simple beverage is a popular trad...
-
Watermelon, Cranberry, Coconut and Fig ChutneyJul 07, 2009 11:00 pm - 1 pound fresh cranberries 1 cup sugar Zest from 1 orange Juice from 1 orange 1 teaspoon vanilla extract 1 cup chopped fresh or dried figs ½ teaspoon ground cinnamon 1 t...
-
Banish trigger foods for successful weight lossJul 07, 2009 11:00 pm - I admit it; I live to eat. On my way up to 327 pounds I learned that one cupcake's too many and 100's not enough. No, I've never eaten 100 cupcakes, but I have eaten a ...
-
Watermelon Muffin CrumblesJul 07, 2009 11:00 pm - 3 small or 2 large bran muffins ½ teaspoon ground cinnamon 2 cups fat free vanilla flavored yogurt 2 cups chopped seedless watermelon (well drained) ½ cup dried cranbe...
-
Celebrating 10 years and the "six degrees" of TruJul 07, 2009 11:00 pm - Ten chefs recently crafted 10 courses (11 if you include the amuse bouche) for 10 tables of 10 diners to mark the 10th anniversary of Tru restaurant. Founded by chefs Ri...
-
Watermelon Salad With Mint and Crispy ProsciuttoJul 07, 2009 11:00 pm - 4 ounces thinly sliced prosciutto 3 pounds watermelon (including rind) 6 radishes, quartered 4 scallions, sliced ¼ cup fresh mint, torn ¼ cup salted peanuts, chopped 2...
-
Frozen fruit bars contain widely varying amounts of juiceJul 07, 2009 11:00 pm - Q. Are frozen juice bars and popsicles lower in calories than the conventional fruit-flavored popsicles? A. No, unless they are a smaller size, calories of juice ba...