Food
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Fan mail delivers special black bean stir-fryJul 14, 2009 11:00 pm - This is the sort of letter we live for - the writer loves Desperation Dinners, expresses it beautifully, and shares a terrific original recipe. Without further ado, here...
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Wineries, restaurants uncork recycling effort
Jul 14, 2009 11:00 pm - Something fresh is popping up in California's wine country, a save-the-cork effort that puts a new twist on recycling. "All of a sudden we found that we had a product th...
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Those Yummy Stuffed Pork ChopsJul 14, 2009 11:00 pm - 3 tablespoons gluten-free bread crumbs 1 rib celery, thinly sliced 1 onion, chopped 1 egg white, beaten slightly 1 teaspoon fresh thyme, chopped, or your favorite fresh...
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Free-Form Summer Fruit TartJul 14, 2009 11:00 pm - 4 cups rinsed, hulled or pitted (when necessary), sliced summer fruit (such a strawberries or peaches) or whole, small berries such as blueberries or raspberries, or a c...
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Add vegetables and fruit to a child's diet right awayJul 14, 2009 11:00 pm - Q. How old should children be when I start making vegetables a regular part of their meals? A. Don't wait. When children give up baby food, they should not stop eating v...
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Jack Black Bean DipJul 14, 2009 11:00 pm - 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 2 cans (about 15 ounces each) black beans, drained *#188; cup whiskey 1 teaspoon ground cumin...
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Eat seasonally, eat well - for lessJul 14, 2009 11:00 pm - If you want to make a citrus tart in, say, August, chances are the oranges are going to cost you a bit more (and be less flavorful and juicy) than when they were in seas...
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Grilled Corn and Edamame SuccotashJul 14, 2009 11:00 pm - 4 ears corn, shucked and cleaned of silk 1½ cups frozen, shelled edamame 1 tablespoon olive oil 1 small red bell pepper, cored and diced 1 small red onion, diced 1 mediu...
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You can enjoy soy without eating tofu
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Keller's chicken kit recipe holds it own against Southern versionJul 14, 2009 11:00 pm - Earlier this summer, when I opened the e-mail from Williams-Sonoma promoting chef Thomas Keller's Ad Hoc Fried Chicken Kit, I was more than a little skeptical. It's not ...