Food
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Zucchini RibbonsJul 21, 2009 11:00 pm - 2 pounds zucchini ½ small garlic clove 1 cup packed basil leaves, coarsely chopped ¼ cup extra-virgin olive oil 1½ tablespoons white wine vinegar Salt and freshly ...
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Blue Ribbon Fair CookiesJul 21, 2009 11:00 pm - 3 cups, plus 2 tablespoons all-purpose flour 1 cup cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 11/4 cups sugar 11/4 cups light brown sug...
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Egg rolls by StephanieJul 21, 2009 11:00 pm - Olive oil 4 cloves garlic, chopped or pressed 1 medium onion, minced 1 pound ground sirloin or chuck 2 carrots, diced small 2 ribs celery, diced small ½ medium cabbage,...
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Uncooked corn on the cob can be a refreshing treat
Jul 21, 2009 11:00 pm - Husk that corn! And leave it at that. We love our summer corn grilled, boiled, steamed and slathered, but raw corn - that's right, no cooking - is nature's candy. We thi...
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Oven BBQ Tennessee Pork TenderloinJul 14, 2009 11:00 pm - ¼ cup whiskey ¼ cup soy sauce ¼ cup ketchup ½ cup brown sugar ½ teaspoon garlic powder 2 pounds pork tenderloin Heat the oven to 450 degrees. In a small saucepan combine...
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Not Quite Crawdaddy's GumboJul 14, 2009 11:00 pm - 1 pound boneless chicken breasts 12-16 ounces Andouile sausage or your favorite spicy sausage ½ cup corn, fresh or frozen 1 green pepper, chopped 1 onion, chopped 1 gar...
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Kebabs stretch meat into a full meal
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White wine still best for fish, but which one?Jul 14, 2009 11:00 pm - "White with fish" isn't your only option when pairing wine with seafood, but it is generally the best. This most-famous wine and food guideline is based on hard science ...
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Jennifer's Special Stir-fryJul 14, 2009 11:00 pm - 1 cup long-grain rice 12 ounces beef sirloin (see note) 1 tablespoon Asian (toasted) sesame oil 1 tablespoon plain vegetable oil 1 cup thinly sliced carrots (about two t...
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Door County Green BeansJul 14, 2009 11:00 pm - 1-2 tablespoons olives oil 2 pounds fresh green beans, ends snapped off 1-2 teaspoons kosher salt 3 cloves garlic, minced Heat olive oil at medium-low in large saute pan...