Food
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Pumpkin pie spice: Not just for pumpkin pie anymoreSep 15, 2009 11:00 pm - I've seen a few leaves fall and it has me thinking about butternut squash and pumpkin pie and the little container of pumpkin pie spice in the cabinet. I haven't use it ...
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With Indian cooking, curry is flavor all its ownSep 15, 2009 11:00 pm - Defining Indian curry is like trying to gather mercury into a neat pile - the elusive liquid defies containment, moving freely with even the slightest nudge. So says our...
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Mediterranean Chopped SaladSep 15, 2009 11:00 pm - 1 medium English or hothouse cucumber, cut into 1/2-inch dice 1 pint grape tomatoes, quartered Salt 1 can (14 ounces) chickpeas, drained and rinsed ½ cup chopped pit...
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Southwestern Steak And PepperSep 15, 2009 11:00 pm - 1/2 teaspoon ground cumin ½ teaspoon ground coriander 1/2 teaspoon chili powder ¼ teaspoon salt, or to taste ¾ teaspoon coarsely ground black pepper, plus more to tas...
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Revamping vinegar, oil dressing recipe makes for a lighter dinner optionSep 15, 2009 11:00 pm - Even though the weather is cooling off, I still find a no-cook tossed dinner salad one very appealing meal option. A colorful picture of a cucumber, grape tomato, chick...
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Geneva Festival of the Vine features crafts, cooking infoSep 12, 2009 11:00 pm - It's Festival of the Vine, not Festival of the Wine, in Geneva this weekend. That means you can have fun and celebrate harvest-time without taking a single sip of syrah....
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Expert suggests food and wine pairings at Festival of the WineSep 09, 2009 11:00 pm - No fried Snickers bars here. The Flavor Fare at the Festival of the Vine Sept. 11-13 is really a Taste of Geneva, not carnival food. It features sample portion of dishes...
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How sweet it is: Artisan honey creating a buzzSep 08, 2009 11:00 pm - Next time you drizzle honey on an English muffin, look at the honey. I mean really look at it. Does it have reddish highlights, an amber hue or a pale straw tone? Is the...
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German wine labels long, but contain a lot of informationSep 08, 2009 11:00 pm - Much is written about German wine labels, specifically they're too long and life's too short. Personally, I prefer a label that conveys as closely as possible the wine's...
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Meat Bible a handy store-to-table reference book
Sep 08, 2009 11:00 pm - Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New Y...