Food
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Crockpot can be huge help with holiday mealsSep 15, 2009 11:00 pm - Laura Frankel commutes into Chicago to work full time, takes care of her family and was looking for a way to create luscious dishes for the fall Jewish holidays without ...
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Shrimp with Peanut-Garlic SauceSep 15, 2009 11:00 pm - 1 pound large raw shrimp (21-25 per pound), peeled and de-veined but tails left on ¼ teaspoon ground turmeric ¼ cup unsalted blanched peanuts (see note) 4 large cloves...
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Rainbow Black-eyed Pea SaladSep 15, 2009 11:00 pm - 2 cups frozen black-eyed peas, thawed 1 tomato, chopped 1 yellow bell pepper, chopped 1 green bell pepper, chopped ½ a red onion, chopped 1 handful cilantro, finely cho...
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Pears grown in the bottles make the schnappsSep 15, 2009 11:00 pm - It may seems like wizardry, but it's through care and patience that Tracy Johntz creates his special schnapps that starts with a pear in the bottle. That's right; a full...
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Mashed Sweet PotatoesSep 15, 2009 11:00 pm - 4 large sweet potatoes (about 4 pounds), preferably garnet, peeled and cut into medium cubes 2 medium carrots, peeled and diced 2 large Granny Smith apples, peeled, co...
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Roasted Parsnip and Jerusalem Artichoke SoupSep 15, 2009 11:00 pm - 8 large parsnips (about 3 pounds), peeled and cut into large pieces Olive oil 1 pound (about 10) Jerusalem artichokes, see note Juice of 1 lemon 3 medium shallots, chopp...
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Lamb StewSep 15, 2009 11:00 pm - 3 pounds lamb stew meat 1 medium onion, chopped 1 cup white cannelini beans 1¾ cups barley 2 teaspoons ground cumin 1 teaspoon black pepper 1 teaspoon cinnamon 1 teaspo...
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More flavor with less amounts can help cheese lovers with caloriesSep 15, 2009 11:00 pm - Q. What do you suggest for people like me who love high-fat cheese? A. Regular cheese is high in cholesterol-raising saturated fat - three or four ounces of most fu...
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Wild Mushroom StroganoffSep 15, 2009 11:00 pm - Olive oil 2 medium shallots, finely chopped 2 garlic cloves, finely chopped 8 ounces button mushrooms with their stems, sliced (4 cups), or 8 ounces cremini mushrooms wi...
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Emerald Greens With OrangesSep 15, 2009 11:00 pm - 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic Pinch red-pepper flakes 2 tablespoons dried cranberries (see variation) ¼ cup freshly squeezed orange jui...