Food
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Pears grown in the bottles make the schnappsSep 15, 2009 11:00 pm - It may seems like wizardry, but it's through care and patience that Tracy Johntz creates his special schnapps that starts with a pear in the bottle. That's right; a full...
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Mashed Sweet PotatoesSep 15, 2009 11:00 pm - 4 large sweet potatoes (about 4 pounds), preferably garnet, peeled and cut into medium cubes 2 medium carrots, peeled and diced 2 large Granny Smith apples, peeled, co...
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Roasted Parsnip and Jerusalem Artichoke SoupSep 15, 2009 11:00 pm - 8 large parsnips (about 3 pounds), peeled and cut into large pieces Olive oil 1 pound (about 10) Jerusalem artichokes, see note Juice of 1 lemon 3 medium shallots, chopp...
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Lamb StewSep 15, 2009 11:00 pm - 3 pounds lamb stew meat 1 medium onion, chopped 1 cup white cannelini beans 1¾ cups barley 2 teaspoons ground cumin 1 teaspoon black pepper 1 teaspoon cinnamon 1 teaspo...
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More flavor with less amounts can help cheese lovers with caloriesSep 15, 2009 11:00 pm - Q. What do you suggest for people like me who love high-fat cheese? A. Regular cheese is high in cholesterol-raising saturated fat - three or four ounces of most fu...
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Wild Mushroom StroganoffSep 15, 2009 11:00 pm - Olive oil 2 medium shallots, finely chopped 2 garlic cloves, finely chopped 8 ounces button mushrooms with their stems, sliced (4 cups), or 8 ounces cremini mushrooms wi...
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Emerald Greens With OrangesSep 15, 2009 11:00 pm - 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic Pinch red-pepper flakes 2 tablespoons dried cranberries (see variation) ¼ cup freshly squeezed orange jui...
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Pumpkin pie spice: Not just for pumpkin pie anymoreSep 15, 2009 11:00 pm - I've seen a few leaves fall and it has me thinking about butternut squash and pumpkin pie and the little container of pumpkin pie spice in the cabinet. I haven't use it ...
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With Indian cooking, curry is flavor all its ownSep 15, 2009 11:00 pm - Defining Indian curry is like trying to gather mercury into a neat pile - the elusive liquid defies containment, moving freely with even the slightest nudge. So says our...
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Mediterranean Chopped SaladSep 15, 2009 11:00 pm - 1 medium English or hothouse cucumber, cut into 1/2-inch dice 1 pint grape tomatoes, quartered Salt 1 can (14 ounces) chickpeas, drained and rinsed ½ cup chopped pit...