Food
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Schaumburg Farmers Market extendedOct 16, 2009 11:00 pm - Schaumburg's Farmers Market will continue a bit longer than usual this year, through Friday, Oct. 30. The market usually wraps up in mid-October, but this year enough ve...
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Duck with Plum SauceOct 13, 2009 11:00 pm - 2 cups canned plums, pitted 2 tablespoons honey 2 teaspoons Worcestershire sauce 2 tablespoons soy sauce 1 teaspoon hot pepper 4 duck breasts Cooked rice In a medium sa...
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Provencal-style Stuffed Vegetables with Fresh HerbsOct 13, 2009 11:00 pm - 4 very firm medium round tomatoes 8 large mushroom caps 1 large green zucchini 1 large yellow squash 4 medium bell peppers Stuffing 1 cup extra virgin olive oil, divided...
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Celery not high in salt unless you dip it in itOct 13, 2009 11:00 pm - Q. Is it true that celery is high in sodium and should be limited by those with high blood pressure? A. Increased blood pressure from celery is only likely if you d...
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Potato and Pea SamosasOct 13, 2009 11:00 pm - Dough 2 cups all-purpose flour 1/2 teaspoon salt 5 tablespoons ghee (clarified butter), room temperature ½ -1 cup ice water Sauce 3 tablespoons garlic jelly 2 tablespoon...
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Memorable meals come from whole experience food, service, ambienceOct 13, 2009 11:00 pm - Francois Sanchez is a familiar name in suburban culinary circles and he's cooking at a place unfamiliar to many people. Sanchez pleased diners with tapas plates at Grana...
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Karen's Chicken QuicheOct 13, 2009 11:00 pm - 1 9-inch pie crust 3 eggs 1 cup sour cream 1 teaspoon Worcestershire sauce 1 cup Swiss cheese, shredded 2 chicken breast halves, cooked and diced 2¾ ounces canned, frie...
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Sausage, Jack and Cheddar Mini QuichesOct 13, 2009 11:00 pm - 2 packages refrigerated mini buttermilk biscuits 1 pound Italian sausage 1 cup ranch salad dressing ¾ teaspoon ground red pepper 2 eggs 8 ounces low-fat cheddar, shredd...
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Chefs bring food of the masses to restaurant diners
Oct 13, 2009 11:00 pm - Peruvian rice, steaming Greek falafels, satay dripping with peanut sauce, doughy Salvadoran pupusas, slippery Thai noodles. In much of the world, they are just on-the-go...
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Bread pudding makes a comebackOct 13, 2009 11:00 pm - Somehow, the joys of bread pudding escaped us for decades. Our moms didn't make it, and the plain-sounding name of this dessert never enticed us to experiment. But as "c...