Food
-
Giving thanks for a safe Thanksgiving dinner
Nov 22, 2009 10:00 pm - With pots boiling, ovens baking and skillets sizzling, Thanksgiving can be a hazardous day in the kitchen. So much so, in fact, that the National Fire Protection Associa...
-
Butternut Squash RisottoNov 22, 2009 10:00 pm - Squash puree 2 medium butternut squash 1 cup brown sugar 8 ounces butter, softened 4 tablespoons honey Kosher salt Pinch of fresh thyme leaves Risotto ½ pound ...
-
Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
-
Top chefs share Thanksgiving specialties for non-meat eatersNov 22, 2009 10:00 pm - Thanksgiving will be here soon, and so will those finicky dinner guests. If you have some non-meat eaters in your midst, don't despair. Here, some top chefs offer their...
-
Don't leave the grill out in the cold this ThanksgivingNov 22, 2009 10:00 pm - That iconic picture of Mom taking the beautifully roasted out of the oven is changing. Some 70 percent of Americans say they would forgo cooking their turkey in the oven...
-
Take the 'sweet' out of sweet potatoesNov 22, 2009 10:00 pm - In the South, sweet potatoes at Thanksgiving is practically a mandate. When we were kids, that meant a "casserole" of mashed sweet potatoes with sugar added and sweet ma...
-
Greg Gennuso makes Three-Bean Turkey ChiliNov 22, 2009 10:00 pm - The best things in life are simple. Short cuts are not always best. Don't rush it. These are lessons Greg Gennuso learned from his big, foodcentric Italian family and th...
-
Sauteed Shredded Brussels Sprouts with Fresh Herbs and Crispy ShallotsNov 22, 2009 10:00 pm - Shallots 3-4 cups vegetable oil, for frying 5-6 ounces shallots (5-6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings Kosher salt Sp...
-
Lentil and Sausage SoupNov 22, 2009 10:00 pm - 1 pound bulk Italian sausage, mild or hot (optional) 1 tablespoon olive oil 2 medium onions coarsely chopped or 1½ envelopes dried onion soup mix ½ pound brown lentils, ...
-
Inventive ways to spice up your Thanksgiving leftovers