Food
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Grandma's (Modified) Pie CrustFeb 09, 2010 10:00 pm - 2 cups flour 3/4-1 cup vegetable shortening #8539;-#189; teaspoon salt 4-8 tablespoons ice water (depending on humidity) Measure flour, shorte...
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Get to know wheat berries, a true whole grainFeb 09, 2010 10:00 pm - Wheat berries are a true whole grain! You may not recognize the name, but without these kernels, there would be no flour. Wheat berries are loaded with nutrients and are...
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Fresh Cherry PieFeb 09, 2010 10:00 pm - 11/3-11/2 cups sugar #8531; cup flour #8539; teaspoon salt 3 drops almond extract 4 cups tart cherries, pitted Pastry for 2-crust, 9-inch pie 2...
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Express your love with a luxurious roast duck dinnerFeb 09, 2010 10:00 pm - When in comes to matters of the heart, a luxurious roast duck dinner can be as healthy as it is impressive. This may surprise some people. Because of the thick layer of ...
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Vicki Keller makes pie crust; recipe a family heirloomFeb 09, 2010 10:00 pm - Rhubarb pie is part of the dowery for farm-raised baker
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Whole-Wheat Walnut BreadFeb 09, 2010 10:00 pm - 2 teaspoons instant yeast 1#188; -1#8531; cups water 3 tablespoons canola oil 2 tablespoons brown sugar, firmly packed, or 2 tablespoons honey ...
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Coleslaw with Pears, Walnuts and CranberriesFeb 09, 2010 10:00 pm - 2 pounds cabbage (one each, red and green), shredded 1 large carrot, coarsely grated #189; cup very finely minced red onion #190; teaspoon salt #...
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Walnuts' health benefits something to loveFeb 09, 2010 10:00 pm - A box of chocolates may be the iconic Valentine's Day gift, but if you want to let your sweetheart know how much you really care, consider a nice bag of walnuts. Sure, i...
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Roasted Duck Breast With Savory Plum SauceFeb 09, 2010 10:00 pm - 2 teaspoons extra-virgin olive oil 1 pound boneless duck breasts, skin removed #189; teaspoon kosher salt 2 tablespoons chopped shallot (about 1 medium)...
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Fill your jar with easy sugar cookiesFeb 09, 2010 10:00 pm - Over lunch, I mentioned to my friend Karen Latta that I was looking for a good rolled sugar-cookie recipe like I used to make with my grandmother. She immediately offere...