Food
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Susan Muira, daughter, makes Mochiko ChickenJan 19, 2010 10:00 pm - Mother-daughter duo solves what's-for-dinner dilemma
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Traditional Greek soup for the desperate cookJan 19, 2010 10:00 pm - Whenever we dine in Greek restaurants, we always start with the avgolemono, a traditional soup made from chicken broth, lemon juice, eggs and rice. This is a simple, eas...
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Tortilla SoupJan 19, 2010 10:00 pm - Tortilla Strips 8 (6-inch) corn tortillas, cut into 1/2-inch-wide strips Vegetable oil spray Salt Soup 8 cups low-sodium chicken broth 1#189; ...
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Here's the real lowdown on low-fat dietsJan 19, 2010 10:00 pm - Q. I'm confused by the changing headlines about low-fat diets for weight control. What's the best advice? A. The bottom line is that reducing dietary fat is a suc...
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Paula's Fruit Soup a la DonJan 19, 2010 10:00 pm - 1 cantaloupe, seeds and rind removed, cut into chunks 1 cup fresh pineapple 1 cup canned peaches (in light syrup) 1 small Granny Smith apple, peeled, cor...
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Mochiko ChickenJan 19, 2010 10:00 pm - 5 tablespoons soy sauce 5 tablespoons sugar 4 tablespoons mochiko (rice flour), see note 4 teaspoons cornstarch 2 eggs 1 bunch green onions, finely ch...
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Butterless cookies a healthy start to new yearJan 12, 2010 10:00 pm - The inspiration for this "healthy" cookie came from San Diego Desperation Dinners reader Karen Singer. Karen wrote to us that she had adapted the Vanishing Oatmeal Cooki...
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The LePores make a variety of mini calzonesJan 12, 2010 10:00 pm - Sharing a kitchen for 24 years, with no food fights
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Spinach and Three Cheese FillingJan 12, 2010 10:00 pm - 1 cup ricotta 2 eggs 10 ounces frozen chopped spinach, thawed #189; cup mozzarella 1 tablespoon grated parmesan 1 tablespoon grated Romano 1/2 ...
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Butterless Oatmeal, Raisin and Pecan CookiesJan 12, 2010 10:00 pm - 2 ripe (medium) bananas 1 cup light brown sugar, lightly packed #189; cup granulated sugar 2 egg whites 1 teaspoon vanilla extract 1 cup all-purp...