Food
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Chicken RustigoJan 19, 2010 10:00 pm - 4 skinless, boneless chicken thighs or breasts Salt and pepper 2 tablespoons olive oil 10 ounces mushrooms, sliced 1 large clove garlic, crushed #190...
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Greek Lemon-Rice Soup with ChickenJan 19, 2010 10:00 pm - 1 quart (4 cups) chicken broth 2 skinless, boneless chicken-breast halves (about 2/3 pound), diced #8531; cup (uncooked) long-grain rice 3 eggs #188;...
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Scilian Amaretti CookiesJan 19, 2010 10:00 pm - 1 can (8 ounces) almond paste, see note 1 cup superfine sugar 2 large egg whites Heat oven to 375 degrees. Line two baking sheets with parchment pape...
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Roasted Butternut Squash SoupJan 19, 2010 10:00 pm - 1 butternut squash (about 3 pounds), peeled, seeded, and cut into 11/2-inch chunks 3 shallots, peeled and quartered 1 tablespoon canola oil Salt and pepper ...
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Creamy Feta and Garlic Dip with CruditesJan 19, 2010 10:00 pm - 1 pound small red potatoes 1 pound green beans, ends trimmed 2 cups (9 ounces) crumbled feta cheese 8 ounces cream cheese #188; cup lemon juice 2 t...
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Susan Muira, daughter, makes Mochiko ChickenJan 19, 2010 10:00 pm - Mother-daughter duo solves what's-for-dinner dilemma
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Traditional Greek soup for the desperate cookJan 19, 2010 10:00 pm - Whenever we dine in Greek restaurants, we always start with the avgolemono, a traditional soup made from chicken broth, lemon juice, eggs and rice. This is a simple, eas...
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Tortilla SoupJan 19, 2010 10:00 pm - Tortilla Strips 8 (6-inch) corn tortillas, cut into 1/2-inch-wide strips Vegetable oil spray Salt Soup 8 cups low-sodium chicken broth 1#189; ...
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Here's the real lowdown on low-fat dietsJan 19, 2010 10:00 pm - Q. I'm confused by the changing headlines about low-fat diets for weight control. What's the best advice? A. The bottom line is that reducing dietary fat is a suc...
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Paula's Fruit Soup a la DonJan 19, 2010 10:00 pm - 1 cantaloupe, seeds and rind removed, cut into chunks 1 cup fresh pineapple 1 cup canned peaches (in light syrup) 1 small Granny Smith apple, peeled, cor...