Food
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Stout and White Cheddar FondueJan 26, 2010 10:00 pm - 2 shallots, chopped 2 garlic cloves, chopped 12 ounces stout (oatmeal stout is great in this) #189; cup chicken broth or chicken stock 1-1#189; t...
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Ramsay courts home cooks for new reality seriesJan 22, 2010 10:00 pm - Grab your whisk and spatula and starting cooking. Crews from a new Fox TV reality show starring hotheaded, hot chef Gordon Ramsay will be in Naperville Sunday, Jan. 24, ...
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Hearty soups don't have to be heavy on caloriesJan 19, 2010 10:00 pm - When the snow swirls outside and the frigid wind rattles the windows, we want something hot and hearty to warm our bellies, something like a steamy bowl of cream of mush...
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Dijon Veggie ChowderJan 19, 2010 10:00 pm - 1 tablespoon olive oil 2 cups chopped onion 2 medium red bell peppers, seeded and diced 2 teaspoons dried basil 3 cloves garlic, minced 3 cups low-fat...
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Eco-wineries turn wine red, white and greenJan 19, 2010 10:00 pm - John Conover was looking for the best place to grow the Napa Valley's famous cabernet sauvignon grapes. Turns out the same southwest-facing, sunny hillside that gives hi...
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Italian Tortellini-Sausage SoupJan 19, 2010 10:00 pm - 1 pound turkey Italian sausage, casings removed 2 teaspoons olive oil 1 cup chopped onion 3 cloves garlic, sliced 5 cups low-sodium chicken broth 1 ca...
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Little changes can make fruit soup even betterJan 19, 2010 10:00 pm - Since she's generally so over-the-top with butter and sugar, Paula Deen's not one of my favorite TV food folks. I'm not saying that she doesn't create delicious food; De...
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Greens Tomato and White Bean SoupJan 19, 2010 10:00 pm - 1 tablespoon olive oil 1 small yellow onion, chopped 3 cloves garlic, minced 2 cans (141/2 ounces each) reduced-sodium chicken broth 1 can (141/2 ounces)...
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Tell us about your food favorites, either in cooking or eatingJan 19, 2010 10:00 pm - Newspapers and magazines frequently end one year or start a new one by revealing their critics' top picks of the year. (You might recall we revealed our top restaurants ...
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Save cash, cut your own veggiesJan 19, 2010 10:00 pm - Vegetable platters from the supermarket can make entertaining easy, but not cheap. A store-bought platter with dip can set you back as much as $1 or more per person. But...