Food
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Carrot Salad with Middle Eastern VinaigretteMar 09, 2010 10:00 pm - 1½ pounds carrots, peeled 2-3 cloves garlic, mined ¼ cup cilantro, chopped ¼ -½ teaspoon cayenne 1 tablespoon sweet paprika 1 tablespoon cumin 1-2 tablespoons salt or...
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Fudge BrowniesMar 09, 2010 10:00 pm - 6 ounces unsweetened chocolate, chopped ½ cup dairy-free, soy-free vegetable shortening 2 cups granulated sugar 2 jars (4-6 ounces each) prune puree or apple-plum pure...
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Salmon with Pan SauceMar 09, 2010 10:00 pm - 1 teaspoon butter 1 teaspoon extra-virgin olive oil 2 salmon fillets (4 ounces each) Salt and pepper, to taste ¼ cup white wine 1 clove garlic, pressed 2 teaspoons hone...
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Yaffa Davidov makes Moroccan beef stewMar 09, 2010 10:00 pm - Yaffa Davidov's recipe for "cholent," a Middle Eastern beef stew, is steeped as much in tradition as it is in flavor. As a child growing up in Israel, one of nine child...
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Caramelized OnionsMar 09, 2010 10:00 pm - 4 tablespoons butter 1 teaspoon dried thyme 1 teaspoon garlic powder ¼ teaspoon red pepper flakes ½ teaspoon smoked paprika 8 medium yellow onions, thinly sliced ½ te...
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Red wine fine choice with meatless mealsMar 09, 2010 10:00 pm - "Red wine with red meat" is the world's most famous wine and food guideline. But modern red wine lovers need not forgo their favorite tipple while reducing meaty meals. ...
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Dining out is costly: Take the eat-at-home challengeMar 09, 2010 10:00 pm - Dining out is costly. It tends to be the weak area in a family budget. Curbing over-processed or fast food and eating out at restaurants has become easier for a lot of p...
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Seafood in the slow cooker? Add it at the endMar 09, 2010 10:00 pm - Seafood generally isn't slow-cooker friendly. When cooked for long periods, most white fish will dissolve into mush, while shellfish such as shrimp will get tough and ru...
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Rustic Banana BreadMar 09, 2010 10:00 pm - 2 cups all-purpose flour #190; cup sugar #190; teaspoon baking soda #189; teaspoon salt #...
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Marinated Beet SaladMar 09, 2010 10:00 pm - 2-3 pounds beets 1 medium lemon, juiced 2 tablespoons olive oil 2 tablespoons salt or to taste ⅔ teaspoon black pepper 2 tablespoons parsley, chopped 1 clove garlic, mi...