Food
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Watch for sodium in tomatoes, poultry, grainsMar 16, 2010 11:00 pm - Q. I keep hearing about using less "processed foods" to reduce sodium consumption. How much difference can it make, and what are the most important switches? A. F...
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Diane's Breakfast CookiesMar 16, 2010 11:00 pm - ½ cup butter or margarine, softened 6 tablespoons brown sugar 6 tablespoons granulated sugar 1 egg 1 cup all-purpose flour ¼ teaspoon baking soda 10 strips maple-fla...
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Corn SouffleMar 16, 2010 11:00 pm - 1 can (about 15 ounces) creamed corn 1 can (about 15 ounces) whole corn, drained 1 stick butter or margarine, melted 1 egg, beaten 1 cup sour cream 1 box (8.5 ounces)...
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Diane Caldwell makes a Pear-Strawberry Gorgonzola TartMar 16, 2010 11:00 pm - There are those who are all about simple and easy entertaining, and then there's Diane Caldwell. Fussing over beautiful food and tablescapes tops her list of favorite p...
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Truly Vegetarian MinestroneMar 16, 2010 11:00 pm - 1 tablespoon olive oil 8 ounces already sliced fresh mushrooms, coarsely chopped 1 cup thinly sliced carrots 2 cloves minced garlic or 1 teaspoon bottled minced garlic ...
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Penny Cluse Cafe House MayonnaiseMar 09, 2010 10:00 pm - 6 tablespoons lemon juice 1 large egg 1 large egg yolk 1 tablespoon Dijon mustard ½ teaspoon salt ½ teaspoon ground white pepper 2½ cups canola oil In a food processo...
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Alcohol limits apply to red wineMar 09, 2010 10:00 pm - Q. Is red wine exempt from the recommended limits on alcohol consumption? A. No. Although red wine contains antioxidant compounds such as resveratrol and flavonoi...
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Pan sauce makes salmon extra specialMar 09, 2010 10:00 pm - It sort of crept up on me - the fact that I suddenly really liked eating salmon. Soon after salmon's health benefits started making headlines, I began buying salmon when...
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Chocolate-Chunk Blondie BarsMar 09, 2010 10:00 pm - 21/2 cups plus 2 tablespoons Basic Gluten-Free Flour Mix ½ teaspoon plus 1/8 teaspoon xanthan gum 1½ teaspoons baking powder ¼ teaspoon salt ¾ cup dairy-free, soy-f...
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Cook onions once, doctor them up into many meals laterMar 09, 2010 10:00 pm - I'm all about food that can multi-task. As in, if I'm going to put the effort into something, I want it to be not just a dinner, but a building block for other meals lat...