Food
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Focus on fruits, unsweetened drinks to avoid cruising weight gainApr 20, 2010 11:00 pm - Q. On an upcoming cruise, how will I be able to avoid gaining the weight I've recently lost? A. Cruises can pose a challenge to weight control because they usuall...
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Hanger SteakApr 20, 2010 11:00 pm - 2 hanger steaks, about 1 pound each, cleaned, trimmed, and ask a butcher to use a Jaccard meat tenderizer Olive oil Kosher salt and freshly ground black pepper Balsamic ...
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Grate your own cinnamon and other kitchen tipsApr 20, 2010 11:00 pm - Q. Can ground cinnamon be substituted for sticks? If so, what's the conversion? Missy, Colorado A. Yes it can. It's tedious, but you can grate the sticks using...
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Grilled Broccoli RabeApr 20, 2010 11:00 pm - 1 pound broccoli rabe, trimmed 4 tablespoons oil from garlic confit (see note), divided 1 teaspoon dried red pepper flakes Kosher salt and freshly ground black pepper In...
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Double Lemon Chicken Breasts with Fresh Tomato Basil SalsaApr 20, 2010 11:00 pm - Salsa 5 plum tomatoes, seeded and cut into 1/4-inch chunks 5 large fresh basil leaves, thinly sliced 1 tablespoon minced garlic 2 tablespoons olive oil Salt and ground b...
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Greek Meatballs for TwoApr 20, 2010 11:00 pm - 1/2 pound extra-lean ground beef 1 large egg ¼ cup chopped fresh parsley ¼ cup crumbled feta cheese, plus more for serving if desired 2 tablespoons grated onion 1 clov...
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Ravio-SagneApr 20, 2010 11:00 pm - 2 cups low-fat, preferably low-sodium marinara sauce 1 package (25 ounces) frozen rectangle-shaped cheese ravioli, see note 6 ounces (about 2 cups plus 2 tablespoons) re...
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Sauvignon Blanc steps up to the plateApr 20, 2010 11:00 pm - The most improved grape these days is Sauvignon Blanc, at least according to this white wine lover. It started when New Zealand and Chile tickled America's palates with ...
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Rick Tramonto gets comfy with meaty new cookbookApr 20, 2010 11:00 pm - You can't help but get the impression Rick Tramonto is exactly where he wants to be. He's sitting on the patio at his Vernon Hills home on a recent warm spring day. He's...
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Mashed Potatoes and ParsnipsApr 20, 2010 11:00 pm - 2 pounds Yukon gold potatoes, peeled, cut in chunks #189; pound parsnips, peeled and cut into chunks #189; cup milk 3-4 tablespoons unsalted butter ...