Food
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Asparagus with Browned Butter and Sliced AlmondsMar 30, 2010 11:00 pm - 2 pounds thin, green asparagus, woody stems trimmed 5 tablespoons butter #189; cup sliced almonds Salt, to taste ...
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Coca: Enjoy pizza with a Spanish flavorMar 30, 2010 11:00 pm - Nearly every culture has a flatbread that is baked, grilled, fried or steamed, and topped, dipped or stuffed with delicious ingredients. In the United States, outside of...
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Asparagus hard to pair with wine, great with meatMar 30, 2010 11:00 pm - The same natural chemistry that makes asparagus so notoriously hard to pair with wines also gives it a fresh grassy flavor that makes it an excellent match for so many f...
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Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
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Large Chocolate BunnyMar 30, 2010 11:00 pm - Temper the chocolate. Polish the mold. Warm the mold slightly. Brush the inside of each half of the mold with tempered chocolate. Brushing the molds will...
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Farmers, chefs nurture budding relationships at 'Farm Forum'Mar 24, 2010 11:00 pm - Professional chefs like to cook with high-quality ingredients - especially if those ingredients are well-priced. Professional produce farmers love the security of steady...
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Beyond carrots and potatoes: The secret life of vegetable peelersMar 23, 2010 11:00 pm - Kitchen gizmos are usually created and marketed with a sole purpose that's obvious from the name - vegetable peeler, garlic press, potato masher. But as chefs and food e...
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Gadgets galore at the housewares showMar 23, 2010 11:00 pm - Exhausted and exhaustive. That pretty well sums up the day I spent hoofing around McCormick Place during the International Home and Housewares Show earlier this month. S...
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Rowdy politics, refined tea parties a strange brewMar 23, 2010 11:00 pm - The tea party movement has riled plenty of people, but especially those who drink the stuff. "It's certainly an exciting time to see this kind of fervent activism, but f...
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Lemon-Thyme VinaigretteMar 23, 2010 11:00 pm - ⅓ cup fresh lemon juice ⅔ cup light olive oil or vegetable oil 1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme leaves) ½ teaspoon salt or to taste ¼ teasp...