Food
-
Brat Hot TubMay 25, 2010 11:00 pm - 2-3 bottles or cans (12 ounces each) beer 2 tablespoons butter 1 medium yellow or white onion, sliced Bratwursts Put a deep, heavy duty, 9-by-11-inch aluminum pan on...
-
Patience part of recipe for better bratsMay 25, 2010 11:00 pm - Wally Tenhoopen knows a thing or two about bratwurst. As owner of Thuringer Meats in Arlington Heights, Tenhoopen has been making and selling brats and other sausages at...
-
Fluent in shochu, the 'Japanese vodka'May 25, 2010 11:00 pm - Learning to taste and appreciate a new spirit is like trying to speak a new language. Sure, you can jump in with a few basic words and expressions and manage for a while...
-
Old-Fashioned SnickerdoodlesMay 25, 2010 11:00 pm - 1 stick (1/2 cup) unsalted butter 1 stick (1/2 cup) margarine 1½ cups granulated sugar 2 large eggs, beaten well 2¾ cups all-purpose flour (see note) 2 teaspoons cream...
-
No-Tomato SalsaMay 25, 2010 11:00 pm - ¾ cup fat-free lower-sodium chicken broth ¼ cup extra virgin olive oil 2-3 serrano peppers, seeded and minced 2 tablespoons fresh lime juice (1 medium lime) 1 tablesp...
-
MaagNificent Mashed PotatoesMay 25, 2010 11:00 pm - 4-5 large Idaho potatoes #189; stick butter 4 ounces cream cheese 1 cup sour cream #188; cup prepared French onion dip 3 cloves garlic, minced...
-
Braised Short RibsMay 25, 2010 11:00 pm - 31/2-4 pounds bone-in beef short ribs Coarse salt and pepper 2 tablespoons olive oil 1 small carrot, cut in 1/4-inch dice 1 small rib celery, cut in 1/4-inch dice 1 medi...
-
Warm garlic breadsticks off the grill in minutesMay 25, 2010 11:00 pm - Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, it's even easier. No need to crank up the...
-
Sharon Maag makes Hot & Cold Tomato & Spinach SaladMay 25, 2010 11:00 pm - If the way to a man's heart is through his stomach, Sharon Maag is ready to test that. For the past 20 years or so the LaGrange woman has been focused on her career as ...
-
Convenience foods: I wish I could quit youMay 25, 2010 11:00 pm - Frugal people cook from scratch frequently. But there are some recipes they're not willing to make themselves regularly. If you have time constraints or don't have healt...