Food
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No more dried out shoe leather; brining adds moisture to extra-lean cuts of meatSep 14, 2010 11:00 pm - Saturday morning is my ideal time to roam among the meat cases on the hunt for what looks good and tickles my creativity. I always make the trays of locally raised, gras...
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Santa Fe Shrimp SaladSep 14, 2010 11:00 pm - 1 package (12 ounces) SeaPak Shrimp Scampi - Butter and Garlic, frozen 1 cup (half a 15-ounce can) black beans, rinsed and drained 1 cup (half a 15-ounce can) corn 2 tab...
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Chicken and Broccoli AlfredoSep 14, 2010 11:00 pm - 3 tablespoons butter substitute, divided 1 pound boneless, skinless chicken breasts, cut into cubes ½ cup finely chopped red bell pepper 2 cups fresh or thawed froze...
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Penne alla PapalinaSep 14, 2010 11:00 pm - 3 tablespoons kosher salt 6 tablespoons extra-virgin olive oil, divided 8 ounces sliced prosciutto, cut into 1-inch squares 10 ounces frozen peas, thawed 1 pound penne r...
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Gingered CarrotsSep 14, 2010 11:00 pm - ts">6 "bunch" carrots (see note) 1 teaspoon extra-virgin olive oil 1 teaspoon butter 1 teaspoon minced ginger (see note) Trim and peel carrots. Cut into 1½ -inch pieces....
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Seared Scallops and Butter Lettuce Salad with Grapefruit VinaigretteSep 14, 2010 11:00 pm - 3/4 pound medium sea scallops Kosher salt and ground black pepper 1 cup Wondra or all-purpose flour, for dredging #189; cup vegetable oil, divided #8...
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It's a slippery slope watching our sodium intakeSep 14, 2010 11:00 pm - Q. I heard that a new report shows grains and vegetables to be some of the top sources of sodium. Does that change the recommendation to make these foods major parts...
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Another heaping helping of dessert awaits TV viewersSep 14, 2010 11:00 pm - If you've watched in empathetic agony as talented chefs - chefs who can create a Michelen star-worthy lunch from a vending machine or turn turnips into a delectable dinn...
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Salad NicoiseSep 14, 2010 11:00 pm - 3 pounds red potatoes, scrubbed but not peeled Sea salt or kosher salt Freshly ground black pepper Extra-virgin olive oil 4-8 large eggs 1½ -2 pounds haricot vert (thin ...
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Shredded Orange Pork in Lettuce CupsSep 14, 2010 11:00 pm - 1 pound pork tenderloin 3 tablespoons teriyaki sauce ¼ cup orange juice concentrate 1 tablespoon rice vinegar ¼ cup chicken broth Grated zest of 1 orange 1 tablespoon c...