Food
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A new take on cake and ice cream dessertsJun 22, 2010 11:00 pm - Surely I'm not the only person who has spent the past 20 years trying to recreate that one perfect ice cream moment from my youth. Long before cake batter ice cream beca...
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Cake Ice CreamJun 22, 2010 11:00 pm - 1 pint vanilla ice cream, softened enough to mix 2 frosted yellow cupcakes, roughly chopped 1 frosted chocolate cupcake, roughly chopped In a large b...
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Jeremy Morgan makes creamy peanut butter fudgeJun 22, 2010 11:00 pm - Almost 13 years ago, Jeremy Morgan, a 14-year-old Grayslake boy who was gobbling up blue ribbons at the Lake County Fair with his banana breads and decorated cakes, was ...
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Strawberry MarshmallowsJun 22, 2010 11:00 pm - 1 cup water 3 envelopes (.25 ounces each) unflavored gelatin 2 cups sugar #8532; cup light corn syrup #188; teaspoon salt 1 tablespoon strawbe...
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Ben & Jerry's ice cream toasts the competitionJun 22, 2010 11:00 pm - If you want to make a great ice cream treat, start with great ice cream. And for great ice cream, grab a pint of Ben & Jerry's. The Vermont-based ice cream company earne...
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On Food Network spinoff, watch and learn - maybeJun 22, 2010 11:00 pm - The new Cooking Channel has acquainted American viewers with a batch of foreign cooks, the handiwork of food artisans and the subtleties of a Canadian accent. The Food N...
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Learning to cook can save you moneyJun 22, 2010 11:00 pm - Many people eat out because they're too busy to cook. But some people simply don't know how. It's frustrating to waste food, so you might not want to try anything new. T...
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Finally! Great Fried RiceJun 22, 2010 11:00 pm - 1⅔ cups uncooked white or brown rice, or 5 cups leftover cooked rice #189; cup unsalted cashews, coarsely chopped 4 large eggs 5 tablespoons canola ...
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Whether beginner or pro, it's time for a grilling refresher courseJun 22, 2010 11:00 pm - The granddaddy of all cookout holidays is rapidly approaching, so whether you're a seasoned pro or a newbie, a refresher course in Grilling 101 will help ensure success....
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Grilled Garlic and Rosemary Pork TenderloinJun 22, 2010 11:00 pm - 2 pork tenderloins (12 ounces each) 2 large garlic cloves, peeled and minced or pressed through a garlic press 2 teaspoons kosher salt 4 teaspoons fresh r...