Food
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Penne with Garlic and Basil Flavored Fresh Tomato SauceJul 20, 2010 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 3 medium cloves garlic, minced or pressed with garlic press (about 1 tablespoon) 2 pounds tomatoes, cored, peeled, seeded...
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Summer Fair Berry PieJul 20, 2010 11:00 pm - 2¼ cup crushed chocolate sandwich cookie crumbs (about 22 cookies) #188; cup melted butter #190; cup fresh raspberries ...
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Dried egg whites key to no-bake berry pieJul 20, 2010 11:00 pm - Hurrah! The DuPage County Fair opens today. If you've missed all the great summer fun at this annual event, this is the year to start or renew a family tradition and rec...
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Cheryl's Molded Sugar CookiesJul 20, 2010 11:00 pm - 1 cup butter (soften to room temperature) 1#189; cups pure cane sugar 1 egg 2 teaspoons all-natural vanilla extract 2#190; cups flour (see note)...
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White House chefs embrace their time in the spotlightJul 20, 2010 11:00 pm - Politics are always at a boil in Washington, but until recently the people stirring the pots inside the White House kitchen didn't get much attention. That's changed, wi...
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Southern Blackberry CobblerJul 20, 2010 11:00 pm - 5 cups fresh blackberries, rinsed and well drained #190; cup plus 1 tablespoon sugar 1 tablespoon cornstarch #8539; teaspoon salt 1 tablespoon uns...
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Candied Carrots with Fresh HerbsJul 13, 2010 11:00 pm - 11/2 pounds carrots 1 cup (2 sticks) butter or margarine 2 cups chicken broth 1#189; teaspoons fresh lemon verbena, finely chopped 1#189; teaspoo...
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Chocolate Cherry TartJul 13, 2010 11:00 pm - 1 refrigerated piecrust dough (71/2 ounces), at room temperature (see note) 1 bag (12 ounces) semisweet chocolate morsels #189; cup heavy or whipping crea...
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Cherry ChillerJul 13, 2010 11:00 pm - 2 basil leaves, sliced into thin strips 3 pitted bing cherries, plus 2 extra for garnish ½ ounce gin (such as Plymouth) ½ ounce simple syrup ½ ounce lime juice 3-4 ro...
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Ruth Wright makes Farmers Market Apple CrispJul 13, 2010 11:00 pm - Doesn't every good cook have a kitchen drawer, a box or a folder stuffed with recipes they've clipped out but never tried? Ruth Wright did, but during a three-month cook...