Food
-
Cheryl Gobernatz-Jones makes sugar cookiesJul 20, 2010 11:00 pm - Twenty-eight-year-old Cheryl Gobernatz-Jones didn't like seeing her mother left out at dessert time during the family's frequent get-togethers because of her allergies t...
-
Parsley, cilantro add more flavor than nutrition to dishesJul 20, 2010 11:00 pm - Q. Which adds more nutritional value to a salad: fresh parsley or cilantro? A. A quarter cup of chopped parsley is a good source of both beta-carotene (the plant ...
-
Tomatoes abound: Time to put them to good useJul 20, 2010 11:00 pm - I say toe-may-toe, you may say toe-mah-toe, but right now we're all saying: "Yippee, our gardens and farmers markets are over-flowing with tasty, ripe tomatoes." There'...
-
Locally grown berries: A superior summer tasteJul 20, 2010 11:00 pm - If you want to start trying to eat more local, seasonal foods, berries are a good place to start. That's because you will be instantly rewarded with a noticeably superio...
-
New uses for those old coffee cans you've got hanging around the houseJul 20, 2010 11:00 pm - Coffee cans are great storage containers. They have a tightfitting lid, come in different sizes, are portable, and some even have a wide-grip handle. Their durability ma...
-
Free-Form Summer Berry TartJul 20, 2010 11:00 pm - Unbaked pastry for a 10-inch pie About 1 tablespoon cornmeal 6 tablespoons high-quality fruit preserves or jam (flavor of your choice; match or complement the...
-
Cheryl's Chocolate Chip CookiesJul 20, 2010 11:00 pm - 1 cup butter (soften to room temperature) #190; cup brown sugar #188; cup white sugar 2 eggs 1#189; teaspoons all-natural vanilla extract ...
-
Classic Basil PestoJul 20, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste ¼ cup pine nuts (see note) ¼ cup high-quality grated parmesan cheese ⅓ cup plus 1 teaspoon extra-virg...
-
Moist White CakeJul 20, 2010 11:00 pm - 11/2 cups sugar 1#188; cups milk, room temperature 1 teaspoon vanilla extract 2 eggs #189; cup shortening or butter, softened 2 cups flour ...
-
Blackberry Buttermilk Bundt with Orange GlazeJul 20, 2010 11:00 pm - 2 sticks unsalted butter, softened, plus 2 tablespoons for greasing 2#8532; cups all-purpose flour 1 tablespoon baking powder ...