Food
-
Baker shares story, search behind cookie caperNov 29, 2010 10:00 pm - To look at her, you'd never suspect Debra Solberg would be capable of pulling off the biggest neighborhood Cookie Heist of the past two decades, but alas, it's true. Thi...
-
Use up leftover mashed potatoesNov 29, 2010 10:00 pm - Make potato patties from leftover mashed potatoes. Simply add an egg to 2 cups mashed potatoes, form into patties and fry in a pan with a little oil. You can add meat, s...
-
Spain to honor DC's celebrity chef Jose AndresNov 29, 2010 10:00 pm - Spain is awarding one of its highest culture honors to a chef who made his name with restaurants in the United States. The Spanish cabinet agreed last week to award U.S....
-
Almond CloudsNov 29, 2010 10:00 pm - 2 cups sugar 2 cans (8 ounce) almond paste frac14; teaspoon salt 4 large egg whites, divided (save yolks for another use) frac14; teaspoon vanilla extrac...
-
MandelbrotNov 29, 2010 10:00 pm - 3 eggs ¾ cup sugar 1 tablespoon orange juice 1 teaspoon finely grated orange zest 1 teaspoon almond extract 3 cups all-purpose flour, plus more for dusting work su...
-
Holiday Honey TreesNov 29, 2010 10:00 pm - ½ cup unsalted butter ½ cup sugar ½ cup honey (any variety/flavor) 1 large egg, yolk and white separated 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon...
-
Super Simple SuccotashNov 29, 2010 10:00 pm - 2 cups fat-free, low-sodium chicken or vegetable broth 2 cups frozen baby lima beans 1 cup frozen sweet white or yellow corn 1 tablespoon butter frac14; ...
-
Art Smith, Elmo team up to cook up good nutritionNov 22, 2010 10:00 pm - "C" is for cookie. And "N" is for nutrition. The folks at "Sesame Street" are hoping to spell out a message of eating well with a new initiative aimed at fighting hunger...
-
Penne with Pork Tenderloin and BaconNov 22, 2010 12:00 am - 8 ounces thick-sliced bacon 1 pound pork tenderloin frac14; teaspoon black pepper teaspoon salt 1 pound penne pasta cup extra virgin olive oil, divi...
-
Sweet Potato, Red Onion and Fontina TartNov 20, 2010 10:00 pm - Crust ¾ cup walnuts 1¼ cups whole wheat pastry flour 1¼ cups all-purpose flour, plus more for dusting 2 tablespoons chopped fresh thyme and/or rosemary ¾ teaspoon s...