Food
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Iowa woman vies for title of worst cook in AmericaJan 06, 2011 10:00 pm - DES MOINES, Iowa — Erika Rumsey never learned how to cook. And that could be to her advantage. She's a contestant on season two of the Food Network show "Worst Cook in ...
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Recipe: Pasta e FagioliJan 03, 2011 10:00 pm - 1 tablespoon olive oil 4 garlic cloves, minced 6 cups lower-sodium fat-free beef broth 1 can (16 ounces) diced tomatoes 1½ tablespoons chopped fresh basil leave...
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Italian upbringing nourishes suburban familyJan 03, 2011 10:00 pm - What a cultural shock it must have been for then-11-year-old Ralph Cossentino when his family moved to Chicago in 1972. Back in Naples, Italy, the family led an Amish-li...
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Meatless Monday aims to curb intake just for a dayJan 03, 2011 10:00 pm - If you ate a burger for lunch or had pork fried rice for dinner on Jan. 3, I forgive you. Not too many people I've spoken with recently have heard of the Meatless Monday...
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Recipe: Fettuccine FlorentineJan 03, 2011 10:00 pm - 8 ounces fettuccine, cooked 1 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 cloves garlic, minced 4-6 baby portobello mushrooms, sliced Salt and pe...
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Tootling into the new yearJan 03, 2011 10:00 pm - There's something about a chill winter evening that makes a cocktail — something with brandy or rum or bourbon, and a bit of citrus or spice — seem perfect. Cold beer an...
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Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
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TV's Mr. Food is ooh, so good even after 30 yearsJan 03, 2011 10:00 pm - It's hard to imagine, but Art Ginsburg has spent 30 years quietly turning himself into an unlikely food celebrity, an icon with a multimillion dollar brand, all under th...
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Simple strategies for weight-loss successJan 03, 2011 10:00 pm - If you're like some folks, the moment 2011 arrived you found your new holiday sweater, the one that felt a touch snug on first wearing, now seems even tighter and it has...
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Recipe: Sidecar (English School)Jan 03, 2011 10:00 pm - Ice 1½ ounces brandy ½ ounce Cointreau ½ ounce freshly squeezed lime juice Orange peel and/or maraschino cherry, for garnish Fill a cocktail shaker with ice, ad...