Food
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Classic cookies fit into modern holiday bakingNov 29, 2010 10:00 pm - In a year of super-fusion cuisine and pumped up pro-biotic, fiber-full foods, it's no wonder that when it comes to holiday cookies we crave comfort. Not cookies coated i...
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Glazed Butter CookiesNov 29, 2010 10:00 pm - Dough 2frac12; cups (12frac12; ounces) unbleached all-purpose flour frac34; cup (5frac12; ounces) superfine sugar (see note) frac14; teaspoon salt 16 ...
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Happy, merry mandelbrot making this holiday seasonNov 29, 2010 10:00 pm - If you celebrate Christmas, you may tend to think of Hanukkah in terms of the Christian holiday. You expect it to occur right around Dec. 25, which makes it convenient w...
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Cherry ShortbreadNov 29, 2010 10:00 pm - ½ cup maraschino cherries 1frac14; cups plus (7frac34; ounces) all-purpose flour 3 tablespoons sugar frac14; teaspoon ground nutmeg frac12; cup butter ...
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Oprah's favorite knife means big business for small shopNov 29, 2010 10:00 pm - Apparently people listen more closely to Oprah than they do to me. (Am I surprised, no; a bit bitter, well, yes.) In her much-anticipated favorite things show that aired...
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Souvaroffs Butter Cookies with JamNov 29, 2010 10:00 pm - 1¾ cups all-purpose flour frac12; cup confectioners' sugar 1frac12; sticks (frac34; cup) cold unsalted butter, cut into bits 1 large egg yolk, beaten lightl...
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Quick and easy succotashNov 29, 2010 10:00 pm - Frozen vegetables are often more consistently nutritious because of the time involved between the field, the freezer, the supermarket and the table. If your fresh vegeta...
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A spin on traditional cookies and what you need to make themNov 29, 2010 10:00 pm - Gifting homemade cookies for the holiday season accomplishes two worthwhile goals. First, bakers save money by crafting culinary treats in their kitchens. Secondly, and ...
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Old-Fashioned Christmas Butter CookiesNov 29, 2010 10:00 pm - 3 hard-cooked egg yolk 1 pound (2 cups) sweet butter, softened 1frac12; cups sugar 6 cups sifted flour 3 egg yolks 2 teaspoons brandy or rind of frac1...
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Rainbow CookiesNov 29, 2010 10:00 pm - 8 ounces almond paste 1 cup butter, softened 1 cup (7 ounces) sugar 4 eggs, separated 2 cups (10 ounces) all-purpose flour 1frac12; teaspoons almond e...