Food
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Fusilli with Tomatoes, Peas, Garlic, Feta and MintMar 29, 2011 12:00 am - 12 ounces regular or whole-grain fusilli pasta 2 tablespoons extra-virgin olive oil, divided 1 can (28 ounces) diced tomatoes 5 cloves garlic, minced 1 cup baby pea...
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Raw Kale Confetti Salad with Toasted Sunflower SeedsMar 29, 2011 12:00 am - 2 bunches kale (about 4 heaping cups chopped) 2 tablespoons extra virgin olive oil teaspoon sea salt, plus more to taste 1 teaspoon grated fresh ginger ½ avocado, ...
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Desperation Dinners: Stew Beef like Grandma used to makeMar 29, 2011 12:00 am - I wasn’t quite prepared for the answer when I asked my mom for the recipe for the “stewed beef” I loved as a child. “I don’t really have a recipe,” she said. “I just mak...
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Creamy Chutney SpreadMar 29, 2011 12:00 am - 6 ounces cream cheese, softened 3 tablespoons curry powder 1 teaspoon salt 1 jar (8.5 ounces) store-bought fruit chutney (such as Stonewall Kitchen Old Farmhouse Ch...
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Simple Leafy Green SauteMar 29, 2011 12:00 am - 1-2 cloves of garlic ½ medium onion chopped ½ pound leafy greens (kale, chard, collard greens) 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground blac...
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US wine sales top FrenchMar 29, 2011 12:00 am - For the first time ever, overall U.S. wine sales have topped the wine-loving French. It's big news for vintners — on both sides of the Atlantic — but don't break out the...
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Don weighs in on the benefits of scalesMar 29, 2011 12:00 am - A scale is the most important tool that has helped me lose weight and keep it off. Make that two scales: one for the bathroom, one for the kitchen. In 1990 when I first ...
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Chef credits staff, diners for culinary legacyMar 29, 2011 12:00 am - COLLONGES-au-MONT d'OR, France — Seven men in white toques and long aprons bend to their tasks, one scooping hunks of butter into a saucepan simmering on a huge stove, a...
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Farmer Jami’s Veggie Field WrapsMar 29, 2011 12:00 am - 6 leaves cavalo nero (aka Lacinato kale), washed and trimmed 6 tablespoons hummus, see note 2 ounces spring pea tendrils 2 carrots, cut into matchstick-size pieces ...
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Shrimp And Goat-Cheese Grits With Roasted Red Pepper SauceMar 29, 2011 12:00 am - Spice mix 1 tablespoon sugar 2½ teaspoons sea salt 1 tablespoon smoked paprika (available in the spice aisle of many supermarkets and specialty stores) 2 teaspoons ...