Food
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Cook tests her kitchen mettle in recipe contestsNov 20, 2010 10:00 pm - If the mudslinging and name-calling of the recent midterm elections left you hankering for a candidate you can back with pride, here's a chance to vote in a national cam...
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Give thanks for leftoversNov 20, 2010 10:00 pm - The minute Thanksgiving is over, Alicia and I are all about the leftovers. I've been known to cook an extra turkey breast just to have enough meat for sandwiches the nex...
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Moe's opens in SchaumburgNov 17, 2010 10:00 pm - Moe's Southwest Grill celebrated its grand opening Thursday at 1428 N. Meacham Road in Schaumburg. A Gold Award winner of the 2008 Consumer's Choice in Chains Awards, t...
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Cider glaze makes tasty turkeyNov 15, 2010 10:00 pm - The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor. So we started with that most classic of fall beverages apple cider. But ...
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Pork Chops with Sauerkraut and Mustard SauceNov 15, 2010 10:00 pm - 2 eggs, beaten Salt, pepper to taste 4 pork chops, 1-inch thick, center-cut 1 sleeve soda crackers, crushed 3 tablespoons butter or margarine 1 can (1...
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7-11 ready for “Slurpee Summit”Nov 15, 2010 10:00 pm - Is President Barack Obama willing to risk Slurpee brainfreeze as he grapples with political gridlock? A strange but real possibility. The president's campaign-trail att...
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Autumn sconesNov 15, 2010 10:00 pm - Scones are so impressive for entertaining overnight guests and so easy, too! All you have to do is get up about 20 minutes before your guests do and whip them up. This ...
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Chiles EnogadasNov 15, 2010 10:00 pm - 12 large green chiles, for stuffing 1 tablespoon butter or vegetable oil 1½ pounds ground veal 3 garlic cloves ½ onion, diced 1 tablespoon toasted pine nuts ½ peac...
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Big loser becomes big winnerNov 15, 2010 10:00 pm - Mimi Brei wasn't a contestant on NBC's popular weight-loss reality show, but she's a big loser. On Dec. 23 Mimi will celebrate seven years since she had gastric bypass s...
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Nutty Caramel CornNov 15, 2010 10:00 pm - 5 quarts microwave buttered popcorn, popped, (about 3, 3.5-ounce bags) 2 cups whole, unsalted almonds 2 cups pecans halves 1 cup margarine 1 cup brown su...