Food
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Storing bulk flourMay 17, 2011 12:00 am - Q. What is a fair price for canning jars? I’m going to try dry-pack canning, and I want to buy brand new jars, seals and lids. Online, I see 8-ounce and quart jars, ...
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Hot, Hot, hotMay 17, 2011 12:00 am - Guy Fieri is on fire. No, there wasn't an unfortunate grilling accident that ignited his beached blonde spikes or loose collared shirts. The gregarious food personality ...
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Fresh Broccoli SaladMay 17, 2011 12:00 am - 1 large bunch broccoli 1 teaspoon lemon juice ¾-1 cup mayonnaise 1 cup chopped celery ½ cup minced onion 3 hard cooked eggs, diced 1 cup chopped green olives ...
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Shrimp and Rice SaladMay 17, 2011 12:00 am - 2½ cups cooked rice, chilled ½ pound sliced fresh mushrooms 1 onion, chopped 1 green pepper, seeded and chopped 2 tart apples (such as Granny Smith) seeded and chop...
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As Easy as 1, 2, 3, 4 and Sometimes 5May 17, 2011 12:00 am - What’s your ingredient limit? You know, that internal cue when you scan a recipe and think: The list is too long. The directions have too many steps. Pass. The modern a...
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What form of garlic is most beneficial?May 17, 2011 12:00 am - Q. Does garlic powder or pre-chopped garlic in oil protect against cancer as well as fresh garlic? A. Garlic probably reduces risk of colorectal and stomach cancers...
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Mustard SauceMay 17, 2011 12:00 am - 3 tablespoons sugar 2 tablespoons yellow mustard 2 tablespoons olive oil 1 tablespoon vinegar 2 tablespoons chopped onion In a medium bowl stir all ingredients...
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Warm Bean and Bacon SaladMay 17, 2011 12:00 am - 8 ounces slab bacon or pancetta, cut into ½-inch pieces 1 medium yellow onion, chopped (about 1 cup) 6 garlic cloves, crushed and chopped 2 cans (15½-ounces) navy o...
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Tips to build a better salad from Jacques PepinMay 17, 2011 12:00 am - Want to build a better salad? Lose the chill, ditch some of the fruit and get the proportions of the vinaigrette right. That’s the advice of Jacques Pepin, one of the na...
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Salmon with Cucumbers and CapersMay 17, 2011 12:00 am - 1¼ cup mayonnaise ½ cup sour cream 1 tablespoon capers (nonpareilles) ½ cup diced cucumber 4 salmon fillets or steaks, skinless Olive oil Salt and pepper Fresh shre...