Food
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Easter Carrot CakeApr 19, 2011 12:00 am - 1 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, cut into small pieces, softened cup light...
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Slow Cooker Pork Roast with Potatoes, Leeks and CarrotsApr 19, 2011 12:00 am - 1 leek, rinsed and thinly sliced 1 pound baby carrots 3 cans (15 ounces each) whole new potatoes, diced 4 teaspoon Italian seasoning, divided 1½ teaspoons salt, div...
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Five-Hour Leg of LambApr 19, 2011 12:00 am - Marinade 1 bottle (750 ml) dry white wine 5 cloves garlic, finely chopped 2 tablespoons cumin seeds, toasted and coarsely ground 2 tablespoons coriander seeds, toa...
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Apricot-Peach And Gingersnap Crusted Baked HamApr 19, 2011 12:00 am - 8- to 10-pound bone-in or boneless ham 1½ cups apricot-peach jam (can substitute apricot or peach jam for the blend) ½ cup packed light brown sugar cup Dijon musta...
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Carrot gives lamb cake a breakApr 19, 2011 12:00 am - Think Easter desserts and coconut-covered lamb cakes quickly spring to mind. This holiday favorite looks enticing on our dessert tables, yet seldom offers more than a dr...
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Volunteer creates meals with available ingredientsApr 19, 2011 12:00 am - For professional actor Ann Marie Nordby, it may be that her favorite role is the one she plays as a volunteer for Wings. Once a week Ann Marie teams up with another volu...
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Ham or lamb both winners on Easter tableApr 19, 2011 12:00 am - It's certainly not the culinary conundrum of the century or a debate that rivals evolution v. creation, but whether you choose ham or lamb for Easter dinner. you'd bette...
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Night life events: Martinis for a causeApr 18, 2011 11:00 pm - Martinis on a mission One doesn't normally think cocktails and carbon-neutral in the same thought stream, but today's Earth Day does get you thinking. Today and any...
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Opa! 15 years of Passover Seder at Greek-owned eateryApr 15, 2011 2:00 am - You call your customers “family,” and they'll eventually ask you to host the big holiday dinner at your place — even when you are a Greek Orthodox Christian restaurateur...
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Fitz's a blend of food, drinks and entertainmentApr 13, 2011 12:00 am - Food, drinks, entertainment the keys to Fitz's pub