Food
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Mustard SauceMay 17, 2011 12:00 am - 3 tablespoons sugar 2 tablespoons yellow mustard 2 tablespoons olive oil 1 tablespoon vinegar 2 tablespoons chopped onion In a medium bowl stir all ingredients...
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Warm Bean and Bacon SaladMay 17, 2011 12:00 am - 8 ounces slab bacon or pancetta, cut into ½-inch pieces 1 medium yellow onion, chopped (about 1 cup) 6 garlic cloves, crushed and chopped 2 cans (15½-ounces) navy o...
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Tips to build a better salad from Jacques PepinMay 17, 2011 12:00 am - Want to build a better salad? Lose the chill, ditch some of the fruit and get the proportions of the vinaigrette right. That’s the advice of Jacques Pepin, one of the na...
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Salmon with Cucumbers and CapersMay 17, 2011 12:00 am - 1¼ cup mayonnaise ½ cup sour cream 1 tablespoon capers (nonpareilles) ½ cup diced cucumber 4 salmon fillets or steaks, skinless Olive oil Salt and pepper Fresh shre...
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Drink in the new summer brewsMay 16, 2011 11:00 pm - Ah spring! Flowers finally bloom without fear of frost, and the new crop of seasonal beers lines the shelves at local stores. And what a bumper crop it is. I had the opp...
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Cooking in test kitchen was her jobMay 16, 2011 11:00 pm - There was a time when Pat Werner roasted 14 turkeys a day. It was part of her job, and she and her roommates benefited from the leftovers she brought home every night. A...
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Racing is part of Chefs' Fest Wednesday at Arlington ParkMay 16, 2011 12:00 am - Chefs' Fest includes a day at the races this year, which gives ticket holders fewer food options but more entertainment. About 40 vendors will set up Wednesday, May 18, ...
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Give paninis a whirl at homeMay 11, 2011 7:00 am - Panini presses aren't just the big thing on bridal registries and kitchen counters, they're taking over lunch. They've moved from Italian delis and into chain sandwich s...
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Turkey Sausage and Arugula PastaMay 11, 2011 12:00 am - 12 ounces whole-wheat short pasta, such as shells or twists 8 ounces hot Italian turkey sausage links, casing removed 3 cloves garlic, chopped 8 cups arugula or ...
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Teriyaki Pork RoastMay 10, 2011 12:00 am - 3½-pound boneless pork loin Cooking oil 2 medium onions, sliced ½ cup teriyaki sauce with pineapple juice, divided 2 tablespoons Worcestershire sauce ¼ cup chicken ...