Food
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Burgers heat up dinnertimeJun 16, 2011 12:00 am - Just in time for Father's Day, here's a wonder-burger for all those meat-eating men in your life. Bacon Blue-Cheese Burgers are easy to fix and sure to please. And men a...
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Night life events: Rat Pack meets DriftersJun 15, 2011 11:00 pm - Swing on by Slip back in time today with The Rat Pack Summit Review Meets the Legendary Drifters. A mouthful, we know. The Chicago nightclub show revolves around a ...
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St. Charles chef up to challenge at Pheasant RunJun 15, 2011 5:00 am - As a young boy Joseh Yurisich pulled pot and pans out of the cabinets in his mothers kitchen and “cooked” along side her. Memories of that early time stuck with Yurisich...
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Satisfy Dad’s sloppy side this Father’s DayJun 15, 2011 12:00 am - Could there be a more perfect Father’s Day meal than a sloppy Joe sandwich? I mean, even the name is manly. And messy. And there’s an added benefit, too. Sloppy Joes are...
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Chorizo burger delights dadsJun 15, 2011 12:00 am - The other weekend we went to a place called The Bad Apple in Chicago. The menu was mostly burgers, big burgers, with lots of different toppings like figs and cheeses I h...
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Nacho BurgersJun 15, 2011 12:00 am - 1 pound ground beef 2 links (from a 10- to 12-ounce package) fresh chorizo ½ cup finely diced red onion 1 teaspoon oregano 1 teaspoon garlic powder Chipotle Ketchup...
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Mundelein's Mambo Italiano a cozy neighborhood jointJun 14, 2011 1:00 am - Mambo Italiano is one of those cozy neighborhood restaurants that national chains emulate but never quite equal. Owners Salvatore and Briana Cardone, both of whom are ch...
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Mesquite-rubbed BBQ Pork ChopsJun 14, 2011 12:00 am - 6 center cut pork chops (8 ounces each) 1 cup barbecue sauce 1 cup pineapple juice ½ cup olive oil 1 tablespoon orange marmalade 2 tablespoons soy sauce 1 tablespo...
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Korean Barbecued BeefJun 14, 2011 12:00 am - 1½ pounds boneless sirloin steak, trimmed of fat and gristle ½ cup soy sauce ⅓ cup rice wine or sake 2 tablespoons sugar 2 tablespoons minced garlic 1½ teaspoons to...
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Learn what’s in a good PortJun 14, 2011 12:00 am - Port is one the most highly valued liquids on earth, but even the best Port customers may be hard-pressed to name the grapes in their favorite quaff. A handful of Portug...