Food
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Baked SalmonJun 07, 2011 12:00 am - 2 salmon fillets (6 ounces each) ¼ cup fresh lemon juice ¼ teaspoon sea salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon fennel seed ¼ teaspoo...
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Don’s Pure and Simple GuacamoleJun 07, 2011 12:00 am - 2 ripe California avocados, peeled, pits removed and reserved 2 medium to large garlic cloves pressed through a garlic press 1 teaspoon kosher salt ¼ teaspoon fr...
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Italian Sausage SpaghettiJun 07, 2011 12:00 am - 12 ounces spaghetti 8 ounces ground sirloin 8 ounces mild Italian sausage, casings removed 1 cup finely chopped onion 1 cup finely chopped fresh mushrooms 3 cloves ...
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Eat healthy, be healthy, St. Charles cook saysJun 07, 2011 12:00 am - When asked by her patients, Robin Plotkin tells them she practices what she preaches. She works alongside her husband, Dr. Mark Plotkin at Wellness Concepts, a holistic ...
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Monica’s Blackberry and Summer Apple PieJun 07, 2011 12:00 am - Cornmeal Crust 2 cups all-purpose flour ⅔ cup stone-ground cornmeal 3 tablespoons confectioners’ sugar 1 teaspoon kosher salt 1¼ cups (2½ sticks) unsalted butter, c...
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Carolina Rice Pudding BruleeJun 07, 2011 12:00 am - Pudding 3 cups milk ¾ cup Carolina Gold or other long-grain wild rice (see note) 1 teaspoon kosher salt 1 vanilla bean 1 cup heavy cream ½ cup granulated sugar 4 l...
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Royal Macadamia Raspberry PieJun 07, 2011 12:00 am - Crust 1½ cups all-purpose flour ½ teaspoon salt ½ cup shortening 3 tablespoons butter (chilled) 3-4 tablespoons ice water 2 tablespoons chopped macadamia nuts Gla...
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Gilt Taste: High-end items for foodiesJun 07, 2011 12:00 am - Heads up, foodies, there's a new culinary kid online promising nothing short of died-and-gone-to-heaven. If you're on the hunt for a fascinating way to cook asparagus (c...
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Avocados part of healthy eating planJun 07, 2011 12:00 am - If I were the first person to see a ripe avocado, I would have passed it by. I just can't imagine how an avocado, with its muddy-brown, alligator-like skin, enticed that...
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Miso Chickpea SlidersJun 07, 2011 12:00 am - 8 tablespoons sweet white miso, divided ½ cup mayonnaise 2 cans (15 ounces each) chickpeas, drained ⅓ cup chopped fresh cilantro ¼ cup olive oil 2 teaspoons garlic ...