Food
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Campfire Salmon CakesAug 04, 2011 12:00 am - 1 can (14.75 ounces) salmon, preferably wild Alaska salmon ¼ cup mayonnaise ¼ cup cracker crumbs (from saltines or other crackers) ¼ cup chopped scallions 1 egg wh...
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Dining events: Patty Burger ready to rockAug 03, 2011 11:00 am - Lolla Burgers with Patty Patty Burger is ready to rock Lollapalooza with $3 specialty burgers Friday and Saturday for guests of the fest. Show your Lollapalooza wri...
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The savory side of mintAug 03, 2011 11:00 am - I'm a bit of a mint freak. The gum in my purse is spearmint flavored. I favor the white and green Tic Tacs over the orange ones. Peppermint candy canes adorn my Christma...
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Heart-shaped meatloaf way to woman's heartAug 02, 2011 11:00 am - When Lisa Anders looks forward to celebrating a special occasion, she doesn't think about restaurant reservations. Her husband, Brad, can whip up a special meal or desse...
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Lamb Chops with Mint-Yogurt SauceAug 02, 2011 12:00 am - 1 cup plain Greek-style yogurt 2 tablespoons chopped fresh mint 2 cloves garlic, minced 1 shallot, minced 1 tablespoon lemon juice Salt and ground black pepper 1 ta...
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...
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Chilled Cantaloupe SoupAug 02, 2011 12:00 am - ¾ cup water ½ cup mint leaves 2 kaffir lime leaves Zest and juice of 2 limes 2 medium cantaloupes 2 tablespoons honey ½ cup sparkling wine (such as Prosecco) Slive...
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Cucumber and Radish Salad with MintAug 02, 2011 12:00 am - 1 large English cucumber, thinly sliced 1 large carrot, peeled, julienne or shredded 6 medium radishes, thinly sliced ¼ cup rice vinegar or basil and oregano flavor...
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Penne with Mushrooms and MintAug 02, 2011 12:00 am - 1½ pounds mixed mushrooms, such as shiitake, bluefoot, oyster, chanterelle and hedgehog ¼ cup plus 2 tablespoons olive oil Salt and ground black pepper, to taste 2...
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Oh My Oatmeal CakeAug 02, 2011 12:00 am - 1½ cups boiling water 1 cup quick cooking oatmeal (pour boiling water over oats and set aside) ½ cup butter room temperature 1 cup brown sugar firmly packed 1 cup s...