Food
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MarshmallowsJul 05, 2011 12:00 am - 3 tablespoons unflavored gelatin ⅓ cup room-temperature water 2 cups sugar ½ cup corn syrup ½ cup hot water 2 egg whites (optional) ½ teaspoon salt 1 teaspoon vanil...
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Think thin? Think breakfastJul 05, 2011 12:00 am - It seems like a paradox, but eating actually can help you maintain a healthy weight and even lose a few pounds, especially when comes to breakfast. Many of us skimp on t...
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Mango-Blueberry Breakfast CouscousJul 05, 2011 12:00 am - 1 cup whole-wheat couscous ⅓ cup dry nonfat milk 2 tablespoons brown sugar ¾ teaspoon cinnamon ¼ cup slivered almonds ¼ cup dried blueberries ¼ cup chopped dried ma...
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Five-Minute Cheese RavioliJul 05, 2011 12:00 am - 5 frozen cheese ravioli 1 teaspoon extra-virgin olive oil 1 clove garlic, finely minced ¼ cup sun-dried tomatoes packed in oil, pressed well to remove excess oil 2...
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Enjoy grilled vegetables hot or coldJul 05, 2011 12:00 am - Q. What kinds of vegetables are suitable for grilling? A. Some of the classic vegetable choices for grilling include asparagus, corn on the cob, onions, mushrooms, ...
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Shaved Celery and Sardines on Blue Cheese ToastJul 05, 2011 12:00 am - 3 ribs celery 1 clove garlic, minced Freshly squeezed juice of ½ lemon (2 tablespoons) 1 teaspoon best-quality extra-virgin olive oil Kosher or sea salt 1 ounce Cam...
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Ravioli for oneJul 05, 2011 12:00 am - Frozen cheese ravioli is one of the easiest desperate dinners for one. Delicious and delicate, frozen ravioli is available from several manufacturers. It’s fast, only ab...
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Green Beans with Fresh Lime and MustardJul 05, 2011 12:00 am - 1 pound fresh green beans, ends trimmed 2 cloves garlic, minced 1 large shallot, finely minced (about ¼ cup) 2 tablespoons whole-grain Dijon-style mustard ½ teas...
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Cheesy SpinachJul 05, 2011 12:00 am - 2 bags (10 ounces each) fresh spinach ½ cup water 1 teaspoon minced garlic 2 teaspoons butter 1 teaspoon bacon grease, optional ¼ cup flour 16 ounces Velveeta...
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Don't harsh your homemade mallowJul 05, 2011 12:00 am - Making your own marshmallows is one of those show-offy, culinary stunts that you should consider doing ... just because you CAN. And because homemade marshmallows taste ...