Cucumber and Radish Salad with Mint
1 large English cucumber, thinly sliced
1 large carrot, peeled, julienne or shredded
6 medium radishes, thinly sliced
¼ cup rice vinegar or basil and oregano flavored rice vinegar
20 medium fresh mint leaves, thinly sliced
Combine all ingredients in a large bowl; toss gently. Serve chilled.
Serves four.
@Recipe nutrition:Nutrition values per serving: 47 calories, trace amount fat, 11 g carbohydrates, 2 g protein, 0 cholesterol, 251 mg sodium.
Nakano
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