Food
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Quick Chicken and ArtichokesAug 31, 2011 12:00 am - 4 boneless, skinless chicken breasts Salt and fresh ground pepper to taste 3 teaspoons extra virgin olive oil 1 jar (12 ounces) marinated artichokes 1 can (14½ ou...
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...
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Provence ChickenAug 31, 2011 12:00 am - 1 whole chicken 3 onions, cut length wise in half and then slice those halves width wise ½-inch wide 8-10 garlic cloves, peeled and smashed 4 plum tomatoes, quar...
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Courtyard Bistro Asian Chicken Salad With Chili-Lime VinaigretteAug 31, 2011 12:00 am - 1 chicken cutlet (3 ounces) 2 tablespoons fresh lime juice 2 tablespoons Thai chili sauce ½ cup thinly shredded green cabbage ½ cup thinly shredded purple cabbage ½...
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Dining events: Which Wich? opens in Oakbrook TerraceAug 30, 2011 11:00 pm - New Which Wich? Grab a sandwich at the new Which Wich? now open in Oakbrook Terrace. The casual dining sandwich shop offers more than 50 customizable sandwiches, or...
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Sauvignon Blanc gains groundAug 30, 2011 3:00 pm - Here are flavors that I love: Ginger (especially sushi ginger); lime (squeezed over Thai and Mexican dishes); green herbs (in sauces like pesto and in Mid-East and Medit...
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Libertyville's Casa Bonita cooks up homey Mexican fareAug 29, 2011 11:00 pm - Mi casa, su casa — my house is your house — is a welcoming Spanish phrase that fits the atmosphere at Casa Bonita in downtown Libertyville. An attractive hacienda-style ...
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Chocolate maintains heart health?Aug 29, 2011 12:00 am - Bloomberg News PARIS — More bad news for those battling a sweet tooth: eating chocolate is good for you. Regular consumption may slash the risk of developing heart disea...
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Cigar City brewing beer that tastes like TampaAug 28, 2011 3:00 pm - TAMPA, Fla. — When a friend gave Joey Redner a taste of a beer that had been aged with Spanish cedar — the wood used to wrap and box cigars — he knew it was an idea wort...
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Marshmallows add body to no-bake cheesecakeAug 25, 2011 12:00 am - As a young baker, I looked forward to our neighborhood's summer's end picnic and the chance to show off a new dessert recipe. The block's veteran bakers hogged the spotl...