Food
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Meet the 8 remaining cooks in the Cook of the Week ChallengeOct 05, 2011 2:00 pm - Chorizo, sofrito and kohlrabi proved to be stumbling blocks for some contestants during the first round of the Cook of the Week. But these eight cooks won their recipe m...
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Round 4 of cooking challengeOct 05, 2011 6:00 am - For a cook who never before had eaten sofrito, a traditional Cuban sauce, Antonio De Pau used it well enough in his tuna meatball and gnocchi dish to make it into Round ...
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Cook of the Week Challenge Week 4 judgesOct 05, 2011 6:00 am - Julian Crews Inspired by a trip to Cuba he took as a reporter for WGN news, Julian Crews founded #8220;Old Havana Foods.#8221; The colorful specialty food company...
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Images: Milly’s Roots Farm Dinner in HuntleyOct 05, 2011 1:00 am - ...
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Healthy “Fries”Oct 04, 2011 2:00 pm - ½ medium rutabaga, peeled and sliced into ¼-inch thick strips ½ large sweet potato, cut into ¼-inch strips 1 medium beet (or ½ a very large beet), peeled and slic...
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Make room for roasted root vegetablesOct 04, 2011 2:00 pm - When asked what your favorite vegetable is, do you answer “french fries”? If you do, you're not alone. In the U.S., one of the most commonly consumed vegetables is the ...
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High-tech cookbooksOct 04, 2011 6:00 am - With a box full of carrots and a hankering for something vaguely exotic, Mary-Claire van Leunen turned to her computer for a recipe. “I looked for `Turkish carrots’ and ...
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Artisan butterOct 04, 2011 12:00 am - Remember when butter came in two varieties — salted and not? Food writer and blogger Leitha Matz can, which makes it all the more surprising when she contemplates the h...
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Late Summer Cherry Tomato Parmesan TartOct 04, 2011 12:00 am - Parmesan crust 1 cup all-purpose white flour 6 tablespoons butter, salted ¼ teaspoon salt ½ teaspoon black pepper, ground ½ cup finely grated parmesan cheese 3 tabl...
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She cooked up magazine for how kids eatOct 04, 2011 12:00 am - Sally Sampson has 21 cookbooks to her credit yet still felt she wanted to do something with food “that mattered.” In 2009, with the aim of addressing childhood obesity i...