Food
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 15, 2011 11:00 pm - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
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Eating out: Retro's Beaujolais Nouveau party returnsNov 15, 2011 2:30 pm - Retro's Beaujolais Nouveau party Start the holidays by celebrating the famous red wine of France's Beaujolais region at Retro Bistro's annual Beaujolais Nouveau par...
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Sweet Potato Orange CupsNov 15, 2011 10:00 am - 4 small oranges 2 small sweet potatoes, cooked and mashed ¼ cup Splenda no calorie sweetener, granulated ¼ cup Splenda brown sugar blend 1 teaspoon cinnamon ¼ teasp...
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Diabetes dilemma for the holidaysNov 15, 2011 10:00 am - Either irony or design places Diabetes Awareness month in November, just as many still full of Halloween candy are preparing for the season of eating that includes Thank...
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Fennel Seed and Chive BiscuitsNov 15, 2011 8:00 am - 2 tablespoons fennel seeds 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes 1¾ cups...
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Pecan Pie — Hold the Corn SyrupNov 15, 2011 8:00 am - Crust 1½ cups all-purpose flour 1½ teaspoons sugar ½ teaspoon salt 2 tablespoons shortening, cut into small pieces ½ cup unsalted butter, cold and cut into cubes ⅓ ...
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Seeded Glazed CarrotsNov 15, 2011 8:00 am - 2 carrot, cut into ½-inch chunks 3 tablespoons butter Salt and pepper 1 teaspoon fennel seed 3 tablespoons honey Melt tablespoons butter in a large deep skillet...
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Braised Fennel Mashed PotatoesNov 15, 2011 8:00 am - ½ cup (1 stick) unsalted butter, divided 3 fennel bulbs, white parts only, thinly sliced 1 medium sweet onion, sliced 2 cups low-sodium chicken broth 5 pounds potat...
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Fennel Rubbed Turkey and GravyNov 15, 2011 8:00 am - 4 large yellow onions, quartered 2 tablespoons fennel seeds 1 tablespoon coriander seeds 1 tablespoon mustard seeds ½ teaspoon celery seeds Salt and ground black pe...
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This Thanksgiving be thankful for fennelNov 15, 2011 5:00 am - Licorice as a Thanksgiving flavor? Kind of, and it's surprisingly good. It's easier — and more delicious — than you might think. That's because fennel, as both a seed an...