Food
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Traditional turkey dinner costs 13 percent moreNov 17, 2011 11:00 pm - WASHINGTON — Putting a traditional turkey dinner on the table is going to be pricier this Thanksgiving. The American Farm Bureau Federation reported Thursday that a mea...
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Food editor declares cooking challenge a successNov 17, 2011 11:00 pm - I had two goals when we set about planning the Cook of the Week Challenge. One, find the best home cook in Herald City. Two, inspire cooks everywhere to look in their pa...
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Thanksgiving by the numbersNov 17, 2011 11:00 pm - Quick! How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? Don’t worry, we’re lousy at Thanksgiving trivia, too. That’s why we as...
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Pauline’s Pumpkin BreadNov 16, 2011 10:00 am - 4 large eggs 3 cups granulated sugar 3¼ cups all-purpose flour 1 cup vegetable oil ⅔ cup water 3 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons bak...
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Be thankful for pumpkin breadNov 16, 2011 10:00 am - Today's recipe is a beautiful example of what it truly means to be thankful. My friend, Pauline Byron, is originally from Holland and grew up in South Africa. She moved ...
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Local turkey expert puts advice in the palm of your handNov 16, 2011 5:00 am - Whether you need to know the best ways to defrost a turkey or want to chuckle over holiday mishaps that aren't your own, you now can do so on your iPad. “Talk Turkey to ...
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Michelin Guide not seeing stars in the suburbsNov 16, 2011 4:30 am - Off the radar is not where a restaurant wants to be if it wants a mention in the Michelin Guide. But that's where many suburban restaurants seem to be, and thus why many...
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Seared Halibut with Ramen and Sweet/Sour Pickled Zucchini SlawNov 16, 2011 12:00 am - 1 medium zucchini 1 tablespoon plum vinegar (or 2 tablespoons rice vinegar and 2 teaspoons kosher salt) 1 cup dashi broth (see below) 1 teaspoon ginger, minced 1 te...
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Cook of the Week contest judges tackle recipe challengesNov 16, 2011 12:00 am - Turn about is fair play. After two months of asking the contestants in the Cook of the Week Challenge to develop recipes using seemingly mismatched ingredients and then ...
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Live cooking challenge puts contestants under pressureNov 16, 2011 12:00 am - Food enthusiasts from across the suburbs packed the house for the Cook of the Week Challenge, a cross between “Iron Chef” and “Chopped,” with the four finalists whipping...