Food
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Sweet treats leave family, friends flying highNov 30, 2011 5:00 am - Pilots must have quite a sweet tooth. And Lucille Kempa knows just how to satisfy a group of local pilots. When her husband, Eugene, and members of the radio-controlled ...
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Baked Brie Stuffed with Dried Cherries and AlmondsNov 30, 2011 5:00 am - 1 wheel (7- to 8- inches diameter) French brie ¼ cup dried cherries ¼ cup toasted almonds 3 tablespoons brown sugar 2 sheets (12-by-18 inches) puff pastry 2 eggs, b...
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Maple-Pecan GranolaNov 30, 2011 5:00 am - 3 cups old-fashioned whole oats 1 cup pecan pieces ⅓ cup real maple syrup 4 tablespoons butter ⅓ cup light brown sugar ½ teaspoon salt Heat oven to 325 degree...
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Learn how to cook healthy at tonight’s demonstrationNov 30, 2011 5:00 am - The Men’s Health Task Force of American Cancer Society in collaboration with the Mariano’s Fresh Market and Grand Station Restaurant are launching an Eating Well Series ...
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Mushroom Barley SoupNov 30, 2011 5:00 am - 7 ounces dried Polish mushrooms (or other wild variety) 2½ cups boiling water, divided 3 tablespoons butter 1 medium white onion, chopped 1-2 small leeks, white p...
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Turkey, Cranberry & Brie QuesadillasNov 30, 2011 5:00 am - Chive Topping ½ cup low fat sour cream 1 ounce (½ cup) chives, thinly sliced 1 teaspoon fresh garlic, minced ½ teaspoon lemon juice ¼ teaspoon salt ⅛ teaspoon cayen...
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The gift of granolaNov 30, 2011 5:00 am - Now that Thanksgiving is over and we are heading into the biggest gift-giving season of the year, I want to share a treat that is as wonderful to distribute as it is to ...
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Geek-meets-cook with gadget protectorsNov 29, 2011 1:30 pm - Cooking with iPads and other tablet computers is on the rise. But what if a slip of the saute pan leaves that $500 gadget Wi-Fried? Enter the growing market of wraps, st...
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Chef keeps family traditions aliveNov 29, 2011 9:00 am - Chef Michael Ponzio grew up standing beside his nonna as he learned to cook Italian delicacies such as homemade pasta, neck bone gravy and baccala, or salt cod. He was ...
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Zucchini Fritters with Marinara SauceNov 29, 2011 9:00 am - 4 medium zucchini, grated 2 eggs ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons Romano cheese 2 teaspoons kosher salt 1 teaspoon fresh ground black ...