Food
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An American chef in ParisJan 04, 2012 5:00 am - PARIS — Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of processed cheese — gas...
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Sizzlin’ Asian ChickenJan 04, 2012 5:00 am - 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch ½ teaspoon granulated sugar 1 garlic clove, minced 1 whole skinless, boneless chicken breast (abou...
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Vegetarian Southwestern RollsJan 03, 2012 10:00 am - 1 cup frozen sweet corn, thawed 1 can (14.5 ounces) black beans, drained and rinsed 1 cup shredded cheddar cheese 1 medium onion, chopped (or to taste) 1 handful fr...
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Baked Portobello ParmesanJan 03, 2012 10:00 am - 8 medium portobello mushrooms 1 cup bread crumbs 1 cup grated parmesan, divided Salt and pepper ½ cup flour 3 eggs, beaten 2 cups (8 ounces) shredded mozzarella Tom...
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Naperville cook's culinary education a lifelong journeyJan 03, 2012 10:00 am - When Anthony Caragol, an IT consultant from Naperville, plugged into the Internet one day at Panera, he noticed an intriguing contest on the Panera login page. On a whim...
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Simple Apples FosterJan 03, 2012 10:00 am - ¼ cup brown sugar ½ teaspoon cinnamon ½ teaspoon vanilla extract 2 tablespoon butter 1 apple, cored and sliced ¼ cup chopped walnuts (optional) 2 tablespoon dark ru...
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Vegetarian Vietnamese cuisine brings smiles at Happy BuddhaJan 03, 2012 5:00 am - You really have to want to find Happy Buddha, but once you do you'll be all smiles. For one thing, this cozy Vietnamese vegetarian eatery is tucked away in a nondescript...
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Eating out: Waterleaf offers pre-theater specialJan 02, 2012 10:00 pm - Pre-theater, pre-fixe at COD's Waterleaf Catch a show at the McAninch Arts Center but catch Waterleaf's pre-theater dinner first for $29. The three-course menu feat...
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Silverado chef breaks the rulesJan 01, 2012 10:00 pm - As a 4-year-old growing up in Veracruz, Mexico, Edgar Cruz would pull a chair up to the stove and start cracking eggs for dinner. That early interest in meal prep never ...
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Edgar's Chicken EnchiladasJan 01, 2012 10:00 pm - 2 chicken breasts (about 2 pounds) 2 cups chicken broth 2 cloves garlic 2 bay leaves 1 bunch cilantro Kosher salt 2 pounds plum tomatoes 1-3 serrano peppers 2 table...