Food
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Night life events: TGIF at Mr. D'sJan 05, 2012 10:00 pm - Mr. D's Fridays Swing by Mr. D's for some Chicago sports love. From 4 to 11 p.m. every Friday, enjoy $2 Coors and Miller Lite drafts, $4 12-ounce bottles and $5 Fin...
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Naperville's BlackFinn showcases new drinks, menuJan 05, 2012 5:00 am - Located in the heart of downtown Naperville, BlackFinn American Saloon has been bringing in a wide variety of locals since opening in 2009. One of eight locations nation...
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Expert predicts how you'll eat in 2012Jan 04, 2012 5:00 am - Expect to see rising food prices, more male shoppers and less sugar at the grocery store in 2012, says industry expert Phil Lempert, aka the Supermarket Guru. “I think i...
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With grapefruit, is white or red best?Jan 04, 2012 5:00 am - Q. Is it true that red grapefruit is higher in antioxidants than white grapefruit? A. Not necessarily. All grapefruit is an excellent source of vitamin C, which act...
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Supreme Court cookingJan 04, 2012 5:00 am - WASHINGTON — U.S. Supreme Court Justice Ruth Bader Ginsburg’s children banished her from the kitchen decades ago — her tuna fish casserole the target of family jokes. Di...
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Chicken Noodle SoupJan 04, 2012 5:00 am - 2 quarts (8 cups) reduced-sodium chicken broth 1½ cups diced (1-inch pieces) carrots 1½ cups chopped (1-inch pieces) yellow onion 1 cup (1-inch pieces) celery 3 bon...
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Rocco DiSpirito lightens up classic chicken soupJan 04, 2012 5:00 am - Chicken noodle soup may have a reputation for helping us beat the winter sniffles, but that doesn't make it health food. Processed varieties, for example, can be loaded ...
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Follow Don's tip for successful weight lossJan 04, 2012 5:00 am - In January 1990 I began my first 100-plus pound weight loss. Working with a calorie-restricted, hospital-sponsored, doctor-monitored program I lost five pounds a week fo...
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...
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Kitchen Scoop to focus on trends, challenges, recipesJan 04, 2012 5:00 am - Welcome to the new Kitchen Scoop column. Formerly in this spot you read the Desperation Dinners column. But this week marks the beginning of not only a new year but also...