Food
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Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...
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Old-World lessons essential ingredients at Mambo ItalianoNov 07, 2011 2:00 pm - “Hey Mambo, Mambo Italiano …” Rosemary Clooney sang it first, some argue Dean Martin sang it best. Whichever version you prefer, it's difficult to hear Mambo Italiano an...
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Seafood RisottoNov 07, 2011 2:00 pm - 3 cloves garlic Olive oil ½ cup white wine 1 cup seafood stock 6 shrimp 8-10 fresh mussels 2 large scallops 8-10 clams 4 ounces lobster tail 4 ounces calamari 3 tab...
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Community college restaurants offer fine dining in the suburbsNov 04, 2011 12:00 am - Suburban community-college restaurants offer fine dining at affordable prices
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Night life events: Stirring up Rudy's drink menuNov 03, 2011 11:00 pm - Rudy's new drinks Mixologist Juan Hernandez has revamped the drink menu at Rudy's Mexican Grill to include new signature margaritas, tequila martinis, 100-calorie c...
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Black Bean Chili with Cornbread CrustNov 03, 2011 3:00 pm - 1 pound (2 cups) dried black beans 6 cups water 6 allspice berries 1 stick cinnamon 1 teaspoon cumin seed 1 teaspoon coriander seed ¼ teaspoon aniseed 1 can (28 oun...
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Warming up to slow cooker soupsNov 03, 2011 3:00 pm - Just as fall arrives and you think of dusting off your slow cooker, along comes a good reason to do so. “50 Simple Soups for the Slow Cooker,” by Lynn Alley (2011 Andrew...
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Cruciferous vegetables a nutritious lotNov 03, 2011 6:00 am - Q. What are examples of other cruciferous vegetables besides broccoli? Do the others offer the same health benefits? A. Cruciferous vegetables all provide compounds...
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Cream of Wheat not just for breakfast anymoreNov 02, 2011 11:00 am - By Deborah Pankey Daily Herald Food Editor As we all learned during the Cook of the Week Challenge, breakfast cereal isn't just for breakfast. I was so impressed by the ...
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 02, 2011 6:00 am - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...