Food
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Local chefs put best plates forward for restaurant weekFeb 14, 2012 10:00 pm - Suburban restaurants offering deals, fixed menus
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French recipes without fear in 'Bonne Femme Cookbook'Feb 14, 2012 12:00 pm - So Valentine's Day came and went without Filet with Cherry and Red Wine Sauce on the table for my loved ones. I meant to make it, but the day got away from me, which rea...
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John and Joe’s Party ChimisFeb 14, 2012 5:00 am - 1 pound ground beef/pork/chicken 1 tablespoon seasoning salt 1 tablespoon basil (dried flakes) ¼ cup Worcestershire sauce 1 packet (about 1.25 ounces) taco seasonin...
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Planning a key ingredient for cookFeb 14, 2012 5:00 am - John Wisely was in the mood for an egg, so he pulled out a step-stool, climbed up and fried one. It was the first thing he ever cooked, and he was just 3. Now this fathe...
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Stir Fry with Hoisin SauceFeb 14, 2012 5:00 am - Sauce 1½ tablespoon cornstarch ¼ cup hoisin sauce ¼ cup dry sherry ¼ cup water 1 tablespoon low-sodium soy sauce 2 tablespoons oyster sauce, optional ⅛ teaspoon sam...
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Ramen Noodle Soup PlusFeb 14, 2012 5:00 am - 4 cups chicken broth 1 cup carrots, sliced very thin or shaved 1 cup mushroom caps, sliced very thin 1 cup snow peas, strings removed, cut on bias ½-inch pieces 1 t...
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Batavia chef shares weight-loss struggle on national TVFeb 13, 2012 10:00 pm - Five months ago, Jen Bucko Lamplough of Batavia fit the bill for the new Food Network television show “Fat Chef.” The co-author of two cookbooks on healthful eating for ...
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Chef returns to Midwest rootsFeb 13, 2012 10:30 am - Justin Perdue has come a long way from the Wisconsin supper clubs he grew up with. Perdue left a post-high school construction job in Algoma on Wisconsin's Door County p...
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Pea SoupFeb 13, 2012 10:30 am - 1 stick (8 tablespoons) butter 1 small onion, diced Salt 1 quart chicken stock or water 1 pound frozen peas, thawed Pepper, to taste Fresh mint, for garnish Creme f...
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Images: Behind the scenes at Graham’s Chocolates in GenevaFeb 10, 2012 1:00 pm - ...