Food
-
The Colonel had more than 1 secretNov 12, 2011 5:00 am - LOUISVILLE, Ky. — Paula Deen, step aside. Colonel Harland Sanders is about to teach America “real old-time country and farm cooking before it’s forgotten.” Yes, Colonel ...
-
Night life events: With fall come seasonal drinksNov 11, 2011 5:00 am - Stefani's specialties Beginning this month, all Phil Stefani restaurants will feature new handcrafted cocktails that range from $8 to $12. Drinks include Jack the b...
-
Local brew masters have fun naming their beersNov 11, 2011 5:00 am - Highly trained brew masters work diligently to craft the specialty independent beers for suburban microbreweries, finding just the right elixir of hops, barley, wheat, s...
-
Give thanks for sweet potato casseroleNov 09, 2011 5:00 am - Today's installment in “Foods To Be Thankful For” is my mom's amazing sweet potato casserole. In case you missed the delicious carrot bisque featured last week, check ou...
-
Oven-Roasted Celeriac, Potatoes, Carrots and GarlicNov 09, 2011 5:00 am - 2 tablespoons olive oil 1 teaspoon salt (sea salt, preferred) ½ teaspoon fresh ground black pepper 1 teaspoon smoked paprika (see note) 12-16 ounces celery root...
-
Gayle’s Sweet Potato CasseroleNov 09, 2011 5:00 am - 4 cups baked sweet potatoes, peeled and mashed (see note) ½ cup (1 stick) butter, softened ½ cup granulated sugar ¼ cup light brown sugar, packed ¼ cup evaporat...
-
Consider celeriac for fall flavorNov 09, 2011 5:00 am - There's one fall vegetable in the produce section that's definitely been hit by the ugly stick: celery root, also called celeriac (seh-LER-ee-ak). For years I scooted p...
-
Get up close with Food Network's first couple of cookingNov 08, 2011 1:00 pm - I can't turn off the TV when the Neelys are on. When I'm flipping through the channels and come across an episode of “Down Home with the Neelys” with Pat and Gina Neely,...
-
Pork tenderloin recipe a winnerNov 08, 2011 5:00 am - Pork tenderloin, cranberries, hazelnuts and canned chipotle peppers. In Penny Kazmier's hands those ingredients morphed into Stuffed Pork Tenderloin with Root Beer Adobo...
-
Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...