Food
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Mundelein mom shares family favoritesMar 20, 2012 6:00 am - Juliann Lucansky and her father often will debate whose marinara sauce is better. Even though they both acquired the recipe from her paternal grandmother, Juliann admits...
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Cheese Ball PlatterMar 20, 2012 6:00 am - 8 ounces cream cheese, softened 1 tablespoon grated shallot ¼ cup finely chopped green bell pepper ¼ cup chopped green olives ¼ cup chopped black olives ¼ cup chopped pi...
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Eating out: Waffles on order at PinstripesMar 20, 2012 6:00 am - Pinstripes celebrates the waffle It's waffle day at Pinstripes' Sunday brunch buffet starting at 10 a.m. March 25. The pressed-to-order Belgium waffles come in thre...
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Stuffed CeleryMar 20, 2012 6:00 am - 4 ounces cream cheese ¼ cup French dressing 1 tablespoon grated onion 1 tablespoon chopped pickle 3 tablespoons chopped stuffed green olives 12 4-inch lengths celery Cho...
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Party like 'Mad': Toast Don Draper's return with classic cocktailsMar 20, 2012 6:00 am - Does Don Draper do finger food? Judging by the first four seasons of TV's popular "Mad Men" show it doesn't seem likely unless we're talking about a belt of bourbon with...
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Deviled Ham EggsMar 20, 2012 6:00 am - 12 eggs ¼ cup chopped smoked ham ½ cup mayonnaise 2 tablespoons yellow or Dijon mustard 1 tablespoon Worcestershire sauce ½ teaspoon onion powder 1 tablespoon chopped pi...
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What is community-supported agriculture? Find out March 23Mar 19, 2012 4:58 pm - Meet local farmers, taste samples and find out about Community Supported Agriculture options in the Northwest suburbs, at an expo, 6:30-9 p.m. Friday, March 23 at the Ar...
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Chicken BurgersMar 19, 2012 2:50 pm - 8 cloves garlic 6 tablespoons olive oil, divided 12 ounces fresh spinach 1 lemon, zested and juiced 1 pound ground chicken 6 slices provolone cheese Peel and thinly slic...
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Mama’s Spaghetti and MeatballsMar 19, 2012 11:55 am - Meatballs ½ cup gluten-free hominy grits or coarse cornmeal, or crumbs from 2 slices gluten-free bread 1½ pounds ground chuck 1 egg, beaten lightly 1 garlic clove, mince...
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Finding treasures in the sea of gluten-free recipesMar 19, 2012 11:00 am - At first glance it may seem like eating gluten-free foods is a recent diet trend, but my interest eating “g-free” eating started more than 20 years ago, when my niece Em...