Food
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Italian-style Sausage and Penne PastaMar 28, 2012 3:27 pm - 1 pound penne pasta, regular or whole wheat 1¾ pounds lean hot Italian chicken sausage 1 tablespoon olive oil ½ cup chopped scallions, white parts only 1 small red or...
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Sauteed Vegetable PieMar 28, 2012 1:43 pm - 2 teaspoons extra-virgin olive oil 4-5 cups raw assorted vegetables, chopped (for 2 heaping cups cooked veggies) 1 refrigerated piecrust, such as Pillsbury 4 large eggs...
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New life for leftover veggiesMar 28, 2012 9:00 am - In an effort to be more economical with my vegetable purchasing, I am buying more loose produce, but I still seem to have many leftovers. Vegetable bits and pieces seem ...
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Peppery Brown Rice RisottoMar 28, 2012 6:00 am - 2 medium leeks 1 small fennel bulb 3 tablespoons butter 2 cups short-grain brown rice, rinsed and drained ½ teaspoon salt 2¾ cups water 1 tablespoon frozen white grape...
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Pressure cookers fit into hectic, healthful lifestylesMar 28, 2012 6:00 am - My mom had a pressure cooker when I was growing up. I remember it because it was heavier than a beast and we only hoisted it out of the cabinet to cook pasta. The pot wa...
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Citrus Corned Beef with Potatoes and CarrotsMar 28, 2012 5:45 am - 2 medium onions, peeled and sliced into ¼-inch rounds 1 corned beef brisket, about 3 pounds, trimmed of visible fat 1½ cups apple juice ¼ cup brown sugar, packed 2½ teas...
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Warm Tuna SaladMar 28, 2012 5:45 am - 4 tablespoons olive oil, divided 2 large carrots, sliced lengthwise into very thin strips 2 large zucchini, sliced lengthwise into very thin strips Salt and pepper 1 tun...
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Poached Salmon with Spinach SauceMar 28, 2012 5:45 am - Salmon with Spinach Sauce 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry 3/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons lemon juice 1/4 ...
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Lemon CheesecakeMar 28, 2012 5:44 am - 1 teaspoon butter at room temperature, for greasing the baking dish ½ cup chocolate wafer or graham cracker crumbs 16 ounces cream cheese, at room temperature ½ cup gran...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...