Food
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Eating healthy even in the darkMay 01, 2012 1:00 pm - Power outages can happen any time of the year and the suburbs certainly saw their fair share of them last summer. And with the power out, it seems people's preference fo...
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Sparkling Raspberry MargaritaMay 01, 2012 11:15 am - ½ orange, cut into pieces 1 lime, cut into pieces ¼ cup fresh raspberries 1 teaspoon agave nectar 1 ounce silver or white tequila Seltzer water Fill a cocktail glass wit...
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The Money MakerMay 01, 2012 11:15 am - 3 parts mint-infused tequila, see note ½ part quality raspberry liqueur ¼ part Branca Menta 1½ parts fresh lemon juice ½ part simple syrup 1 egg white Combine all ingre...
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AbueloritaMay 01, 2012 11:15 am - 2 ounces aged rum 1 ounce triple sec ½ ounce freshly squeezed lime juice In a shaker filled with ice add all ingredients and shake vigorously. Strain into an ice-filled ...
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Van Gogh‘ritaMay 01, 2012 11:15 am - 2 ounces triple wheat vodka (such as Van Gogh BLUE) ½ ounce triple sec 1 ounce sour mix 2 ounces soda Lime wedge Fill a hi-ball glass with ice. Pour the vodka and triple...
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PomeritaMay 01, 2012 11:15 am - 1 ounce pomegranate-flavored tequila ½ ounce fresh-squeezed lime juice ½ ounce agave nectar Add ingredients to a cocktail shaker and shake. Pour over ice. Serves one. La...
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Chocolate MargaritaMay 01, 2012 11:15 am - 2 ounces blanco tequila 1 ounce chocolate liqueur 1 ounce cream or half-and-half Splash of fresh orange juice Splash of fresh lime juice Dash chocolate bitters 1 cup ice...
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Can you call it a margarita when it's made with chocolate?May 01, 2012 11:15 am - The margarita continues its reign as America's most popular cocktail, as determined by those who track such things at the Distilled Spirits Council. Really? While I'm no...
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Mexican Avocado MargaritaMay 01, 2012 11:15 am - 1 ripe avocado halved, pitted, peeled and chopped 2⁄3 cup sweet-and-sour margarita mix ½ cup tequila ½ cup orange-flavored liqueur (such as TripleSec or Cointreau) ¼...
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Wedge salad a new spin on summertime favoriteApr 27, 2012 11:00 am - A composed salad sounds so elegant, doesn't it? It's not tossed; it's not layered. It's calm, poised and collected. It sounds purposeful, planned. In French cuisine, a s...