advertisement

Log Out

Food

Diverse dining: Food truck festivals in the suburbs offer tasty options

Daily Herald report
May 13, 2026 3:09 pm - Food truck season is rolling back into the suburbs, bringing with it a full lineup of outdoor festivals packed with bold flavors and local favorites.
10 tips for being a smarter farmers market shopper

By Kara Elder
May 13, 2026 5:50 am - Peak farmers market season is just around the corner. Are you ready for the annual fresh produce bonanza? Whether it’s your first trip or your hundredth, a refresher on navigating a farmers market is in order to help you make the most of your visit — and get the most bang for your buck.
The versatility of tofu: Rich dessert or savory main, this protein powerhouse can do it all

By Biz Velatini
May 13, 2026 5:45 am - Tofu has come a long way from being seen as just a substitute ingredient. Affordable, versatile, and packed with plant-based protein, tofu can take on almost any flavor you pair it with. These three recipes highlight just how adaptable it can be with three completely different dishes: a creamy silken tofu chocolate pudding, a comforting tofu masala, and a crispy salt and pepper tofu stir fry.
For a fresh take on Mom’s potato salad, add herbs

By Don Mauer
May 13, 2026 5:15 am - Mom's potato salad was a straightforward recipe: cooked red-skin potatoes, diced celery and onion, mayonnaise, yellow mustard, salt, and pepper. Easy. Over the years, I've learned a lot about making potato salad, and even though I might be following the ingredient list for my mom's salad, my version is not the same.
This one trick is the key to restaurant-quality salmon at home

By Ellie Krieger
May 12, 2026 5:52 am - Set crispy-skinned salmon fillets on top of a lemony, tabbouleh-like bulgur salad for an approachable, restaurant-style meal at home. You’ll make a generous amount of the salad, which is flavored with piles of fresh herbs, onion, garlic and a hint of cinnamon, but you can serve the leftovers on their own or tucked into a pita with hummus and more vegetables.
Got chicken stock? Make mushroom soup

By CHRIS FISCHER
May 12, 2026 5:27 am - Martha's Vineyard chef Chris Fischer shares a comforting mushroom soup recipe featuring shiitake mushrooms, soft-cooked eggs, and fresh parsley, adaptable for vegetarians by substituting water for chicken stock.
Chicken and waffles add a sweet-salty twist to brunch

By KATIE WORKMAN
May 12, 2026 5:07 am - If you are a brunch person, then you may have noticed a new dish in town, sitting comfortably in recent years alongside longtime favorites like eggs Benedict and French toast. It's chicken and waffles, current darling of the brunch crowd.
To eat or not to eat: The great Airbnb leftover food debate

By Andrea Sachs
May 12, 2026 4:31 am - Vacation rentals often contain a culinary Little Free Library filled with foodstuffs left by guests who may have miscalculated their appetite for cooking or consuming. Hosts and cleaning crews who discover edible odds and ends in the property’s fridges and pantries have to figure out what do with the remnants: toss them, leave them, eat them or donate them.
Fresh finds: A guide to farmers markets in the suburbs

Daily Herald staff report
May 11, 2026 11:39 am - Farmers market season is here, bringing fresh produce, handmade goods and more back to local downtowns and parks.
Skip the buffet: Celebrate Mom with elegant fennel soup and conversation

By M. Eileen Brown
May 06, 2026 5:38 am - What sounds better this Mother’s Day: Navigating crowds and shouting over the din or a simple but elegant meal paired with good conversation and a few laughs? Start with this unfussy Fennel, Garlic and Potato Soup and a nice glass of bubbly, and you’ll have one happy momma.

Showing 1-10 of 18,989 next