Dining
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Parkers' Restaurant & Bar in Downers Grove does seafood, and more, rightJan 15, 2013 5:00 am - Perched amid an office complex where 31st Street ends in Downers Grove, Parkers' Restaurant & Bar is a boon for seafood lovers. But it doesn't stop there. Clubby and woo...
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Jersey Mike's welcomes fundraisersJan 14, 2013 1:00 pm - Compared to some of the old standby sandwich shops, Jersey Mike's is relatively new to the sandwich market and the communities along the Randall Road corridor. But since...
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Rosemont’s German-style beer hall to debut Jan. 21Jan 14, 2013 12:31 pm - Rosemont is gearing up for a German-style shindig to debut Hofbräuhaus Chicago classic Bavarian beer hall, one of the final venues to open in the village’s new entertain...
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Fiamme's Italian-style pizza having a go of it in deep-dish territoryJan 11, 2013 5:00 am - Chicagoans, and by proxy, suburbanites, sure do love pizza. We love our style of pizza. Whether it is traditional square-cut thin, deep-dish or stuffed, we're pretty pro...
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Eating out: Hugo's celebrates soup month with Bookbinder specialJan 09, 2013 5:00 am - Hugo's soup special Hugo's Frog Bar and Fish House celebrates national soup month with its specialty of the house, Bookbinder soup. Now through Jan. 31, try this cr...
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Lake Villa's Chill Martini Bar lives up to its nameJan 09, 2013 5:00 am - Martini bars might have a reputation as trendy and formal spots, but Chill Martini & Wine Bar — which opened at 216 N. Milwaukee Ave. in Lake Villa last February — shows...
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Lake County eateries join winter-friendly patio trendJan 08, 2013 4:00 pm - At least two Lake County restaurants have become part of what some industry analysts say is a trend to make the most of outdoor patios in the winter. Beelow's Steakhouse...
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McDonald’s expands test flight for chicken wingsJan 07, 2013 10:49 am - NEW YORK — First there were McNuggets. Then there were Chicken McBites. Now McDonald’s could be adding “Mighty Wings” to its chicken menu. The world’s biggest hamburger ...
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Eating out: Carlucci welcomes new chef, flavorsJan 04, 2013 5:00 am - Carlucci's new chef and menu items The new executive chef at Carlucci brings an award-winning background and several new tastes to the menu. Jonathan Harootunian, ...
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Weird and wacky defined the year in wine and spiritsJan 04, 2013 5:00 am - Dark, cold outer space is the new wine and spirits frontier. The extraterrestrial terroir taste in Meteorito, a cabernet made at Chile's Tremonte winery, comes from a 4....