Alex Marsalek

A reflection of how the American palate has expanded, Alex Marsalek's favorite ingredient is harissa.

"It is a delicious Moroccan pepper paste that goes great with most meats, vegetables, sides, marinades and sauces," the Antioch resident explained. "I like the versatility of harissa and the spice it instantly adds to any dish. One of my favorites recipes to make is harissa hummus."

Marsalek works long hours as an electrical supply salesman, so he's not manning the stove every day. "I live with my parents, so my father does most of the cooking on weeknights. I will cook for them maybe once a week and then cook at least one meal over the weekend for my family or friends."

Like most of us, Marsalek's interest in cooking started with his family: first with his grandmother and then with his dad and brother enjoying time spent in the kitchen together. The family once took a trip to the Culinary Institute of America and dined at the school's restaurant. Marsalek dubbed the seafood-focused experience one of the best meals he ever had.

Television also fanned his passion. "When I was very young, I used to watch the show 'Good Eats' a lot," he explained. "Once a friend and I filmed our own episode where we cooked something we learned on the show. It was a good time, and my brothers helped us with camera work. It was a fun time.

He was also a fan of "Rachael Ray's 30-Minute Meals." "In one episode she made a Christmas pasta dish. I tried making it for my family that year and everyone loved it. I don't make it every year, but whenever I do, it's a big hit."

Marsalek dove into the Cook of the Week Challenge simply to compete against other local home cooks and to prove his skill in the kitchen. "I would like to have fun competing and learn some new tricks in the process."