Dining
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The 'King of Tapas'Dec 13, 2007 10:00 pm - One might assume that as the owner of five successful restaurants -- two in Chicago and three in the suburbs -- tapas virtuoso Emilio Gervilla would be content. Instead,...
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Skewering fast foodDec 13, 2007 10:00 pm - Everything about Kabob.a.Licious seems poised for an expansive future. Algonquin resident Javad Safari and his brother Kazem, natives of Iran, opened this Middle Eastern...
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A Mano elevates Italian classics to new heightsDec 06, 2007 10:00 pm - Chances are, if you drink wine seriously and live in Chicago, you've heard of James Beard nominee and wine director Brian Duncan. And if you regularly dine downtown, you...
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Hoist a pint to the season at winter beer tastingDec 06, 2007 10:00 pm - Here's what's happening on the Chicago-area dining scene. Winter beer tasting: Delilah's, 2771 N. Lincoln Ave., Chicago, will host its Ninth Annual Christmas and Win...
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Zak's: Upscale American cuisineDec 06, 2007 10:00 pm - Hinsdale, while tony, isn't exactly a bastion of fine dining. In fact, apart from a few destination shops, it's a pretty sleepy place. So, when Zak's Place opened up on ...
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David's Bistro makes the grade by mixing signature dishesNov 29, 2007 10:00 pm - I sipped a Cointreau-spiked chocolate martini at David's Bistro with a friend, recounting the meal we had finished just moments before. The word we kept coming back to: ...
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Café Ba-Ba-Reeba says 'Hello, Dali!'Nov 29, 2007 10:00 pm - Special events Café Ba-Ba-Reeba executive chef Tim Cottini teams with the Art Institute of Chicago for an exclusive slide presentation of surrealist Spanish artist S...
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Restaurant samplerNov 29, 2007 10:00 pm - Here is a list of restaurants recently reviewed in the Daily Herald. We do not review restaurants we cannot recommend. Key to the reviewers L.Z. Leah Zeldes D.P. Deb...
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Home-style Peruvian dishes served in simple surroundingsNov 22, 2007 10:00 pm - It always seems like a good sign when people who've grown up eating a particular cuisine enjoy an ethnic restaurant, so we were heartened to enter D'Candela, a tiny stor...
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Capannari's vanilla the cream of the cropNov 22, 2007 10:00 pm - Jim Capannari, ice cream chef at Capannari's, has won top honors for his vanilla. John MacGregor, head of the Dairy Department at Clemson University -- among the nation'...