Dining
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How Wheeling is building momentum for revitalized Restaurant RowDec 14, 2024 1:15 pm - Wheeling officials are optimistic that recent and upcoming changes to the village’s Restaurant Row are revitalizing the once-celebrated stretch of Milwaukee Avenue.
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New smoothie café to bring raw juices and acai bowls to ‘fitness row’ in Algonquin Commons
Dec 12, 2024 12:06 pm - Grab-and-go smoothie and juice bar Blend will be the latest addition in Algonquin Commons near health-conscious businesses such as Hotworx, Orange Theory and Stretch Zone.
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Greek revival in Buffalo Grove: Yeero Revolution hitting the street with authentic gyrosDec 12, 2024 12:01 pm - After bonding over Greek food and music, John Nikolaou and Pete Koutropoulos have turned their friendship into a business partnership. Yeero Revolution will serve authentic Greek street fare in Buffalo Grove.
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No sacrificing: Cooper’s Hawk makes eating out easier for gluten-sensitive dinersDec 10, 2024 3:46 pm - Cooper’s Hawk has rolled out an extensive new gluten-free menu with appetizers, entrées, sides and desserts to accommodate guests with celiac disease or gluten sensitivity.
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New York-style pizza in the suburbs? Yes, you can find it
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Dining Out: Santa is ready to eat, ‘Wicked’ cocktails and moreDec 10, 2024 9:34 am - Santa has numerous dining dates at suburban restaurants over the next couple of weeks, plus if you want to quench your thirst for all things “Wicked,” head to Bonefish Grill for a pink or green cocktail, depending on which witch you are.
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New Cary bar to feature seasonal outdoor space in new downtown plaza
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Tore & Luke back to original managementDec 07, 2024 11:27 am - The Palatine Village Board has approved a transfer of the special use for Tore & Lukes restaurant at 1158 E. Dundee Road.
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‘They really got creative with the menu’: Elgin students compete to create burger for restaurantDec 06, 2024 6:51 pm - Elgin High School culinary students competed in a burger cook-off judged by the mayor and others Friday. Geraldo Depaz and Mario Perez won with their "Sweetness" burger featuring candied bacon and caramelized onions. It will appear on the Chicago Street Pour House menu starting in January.
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New Algonquin restaurant The Chick and the Pig aims to feed night shift workers homestyle meals