Dining
-
Dining out: Meatless Friday, Pi Day and ‘Top Chef’ finalist brings Ghanaian cuisine to Oak BrookMar 11, 2025 12:53 pm - Portillo’s has options for your meatless Fridays during Lent, while Blaze Pizza has a Pi Day deal on 3.14 and a “Top Chef” finalist will be cooking a special meal in Oak Brook.
-
O’Hare’s Pub in Bartlett to close Tuesday at third and final locationMar 10, 2025 5:46 pm - Tuesday will be the final day for O’Hare’s Pub in Bartlett, which acquired a loyal following over more than 11 years at three successive locations.
-
7 Brew coffee to debut in Huntley this month
Mar 10, 2025 2:40 pm - Huntley residents soon can grab coffee to go when 7 Brew drive-through opens later this month.
-
Algonquin sees several businesses opening in March: Fresh Market, First Watch, Mr. Kimchi, and more
-
Lisle’s French market gets room to growMar 06, 2025 5:29 pm - Lisle trustees say “oui” to French market move downtown and new food truck markets.
-
The Greggory brings American classics with Mediterranean flair to South BarringtonMar 06, 2025 11:59 am - The Greggory, a new Mediterranean-influenced American restaurant with live-fire cooking, opens Friday in the Arboretum of South Barrington.
-
Dinner and a view: 10 waterfront dining options in the suburbsMar 06, 2025 11:45 am - After a long winter, head out and enjoy waterfront dining opportunities at these 10 suburban restaurants.
-
Free ice cream Thursday at Shaq’s Big Chicken in RosemontMar 05, 2025 5:38 pm - Big Chicken in Rosemont is giving away free ice cream cones on Thursday to celebrate founder Shaquille O'Neal's 53rd birthday.
-
A cultural journey: With Stumara, husband-and-wife team brings Georgian cuisine to WheelingMar 05, 2025 10:06 am - Stumara, which recently won a 2025 Jean Banchet Award for Best Heritage Restaurant, brings Georgian food, wine and culture to a strip mall in Wheeling.
-
5 years since COVID: Here’s how the restaurant industry has changed for businesses, consumersMar 05, 2025 9:41 am - Consumers have seen a lot of changes in the restaurant industry since COVID hit five years ago.