Cook County Lifestyle
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Weird Al: the prince of parodyAug 15, 2007 11:00 pm - Weird Al Yankovic's career can be divided into two distinct periods. Before "Eat It," and after "Eat It." That 1984 parody of Michael Jackson's hugely popular hit single...
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Don't miss this!Aug 15, 2007 11:00 pm - Head of Femur, Chicago's premier art-rock band (think the Flaming Lips meet Neil Young), plays an 18-and-over free show Thursday in the Logan Square neighborhood. Newly ...
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Lisle woman tests gadgets, recipes at home for major companiesAug 14, 2007 11:00 pm - You probably never have met Kathy Kari, but if you like to eat and cook no doubt the two of you have had a close encounter of the culinary kind. The Lisle woman has been...
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Aug 14, 2007 11:00 pm - Tidal Wave Granita 1¿ cups water ½ cup sugar ½ cup frozen lemonade concentrate ˜ cup vodka ˜ cup blue curacao 4 drops blue food coloring Stir water and sugar in saucepa...
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Food and wine classesAug 14, 2007 11:00 pm - TODAY Northern Mexican Entrees Join chef Daniel Gutierrez, Jr. of Nuevo Leon Restaurant in Chicago as he features some of his favorite dishes in this Cooking with t...
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Does area native have right stuff for 'Top Chef'?Aug 14, 2007 11:00 pm - Remember this if you ever doubt yourself: Dale Levitsky flipped burgers in college. And now, the former burger flipper is one of eight contestants still standing on the ...
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Coach fareAug 09, 2007 11:00 pm - Famous coaches don't necessarily make savvy restaurateurs, but Mike Ditka's game plan seems like a winner. After 10 years downtown at 100 E. Chestnut St., Ditka recently...
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Cherry contest winnersJul 24, 2007 11:00 pm - Tin Fish chef/owner Colin Turner and I whittled down the pack to four finalists, picking recipes based on their originality and potential for being re-created on the men...
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Apple picking leads to love and pastriesJul 24, 2007 11:00 pm - Love blooms in unusual places, but this one takes the cake, the pie, the cobbler and the jam. Heidie Peterson and her husband, Bill, courted while picking apples in the ...
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Nation's top restaurant letting out a few secrets in garden tourJul 24, 2007 11:00 pm - Want a behind-the-scenes look at the country's top restaurant? Join the School of the Chicago Botanic Garden for an unforgettable evening with chef Rick Bayless at Front...