Cook County Lifestyle
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'Goodbye Girl' drowns in schmaltzJan 05, 2008 10:00 pm - Look up "grit" in the dictionary and you just might find a picture of Bernie Yvon, a Chicago-area performer who epitomizes "trouper." A nasty bout of laryngitis left Yvo...
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Great chairs, not much patternJan 04, 2008 10:00 pm - It's always informative to see how designers redo and decorate their own homes. The pros featured in the January/February Metropolitan Home obviously spend a lot of time...
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Blues benefit invades HighwoodJan 03, 2008 10:00 pm - Blues fans, head to the North Shore bowling haven The Alley, 210 Green Bay Road, Highwood, for the Chicago SuperBlues Bowl. The event features a number of the city's lum...
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Rib ticklersJan 03, 2008 10:00 pm - Diners who've mourned the lack of a go-to barbecue spot in Lake County since American Smokehouse closed five years ago might want to head to Long Grove, where two local ...
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Just what the D.O.C. orderedJan 03, 2008 10:00 pm - I'll get this out of the way right now: I've never been to a wine bar. Because of that, I wasn't quite sure what to expect with D.O.C. My guess was it would be along the...
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Out & AboutJan 01, 2008 10:00 pm - Time is running out to see "Recent Works of Lambert Lucietto" at Bartlett's village hall, 228 S. Main St., Bartlett. This one-man show featuring Lucietto's creations in ...
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Guys, these five shoes are essentials for winterJan 01, 2008 10:00 pm - How many pairs of shoes does a man need? Two? One? No, five -- at least -- according to GQ style correspondent and Piperlime guest editor Brett Fahlgren. For the winter...
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Pork Tenderloin Medallions With Roasted Red Pepper SauceJan 01, 2008 10:00 pm - 3 small pork tenderloins 3 tablespoons trans-fat free vegetable oil flour to dust Fresh ground black pepper Kosher sea salt Sauce 1 small diced onio...
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A closer look at our 2007 Cooks of the YearJan 01, 2008 10:00 pm - Comfort food is in such demand today that it graces menus in many of the newest, and sometimes priciest, restaurants in the Chicago area. Meatloaf and pot roast nachos a...
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Chef/owner's zest for cooking evident in every dish at Al's CafeJan 01, 2008 10:00 pm - From humble beginnings as a kitchen helper in his native Holland, it wasn't long before chef Tony Jamin fell in love with the craft and creativity of the cooking world. ...